Core Insights - The price of French foie gras has dramatically decreased from 2000 yuan per kilogram to less than 60 yuan per kilogram in a small county in Anhui, China [1] - The article explores how foie gras became a prestigious delicacy in France and how China has managed to lower its price [1] - It raises the question of which other premium ingredients have also seen their prices drop in China [1] Price Dynamics - Foie gras, once considered a luxury item, is now available at a price comparable to common vegetables in China [1] - The significant price reduction indicates a shift in market dynamics and consumer accessibility [1] Cultural Context - The article discusses the cultural significance of foie gras in France and its transformation in the Chinese market [1] - It highlights the contrast between the traditional perception of foie gras and its current status in China [1]