Core Viewpoint - The article discusses the definition and regulatory framework surrounding "pre-prepared dishes" (预制菜), emphasizing the importance of food safety and quality control in this emerging sector [1][2][8]. Definition of Pre-prepared Dishes - Pre-prepared dishes are defined as food products made from one or more edible agricultural products, which undergo industrial pre-processing and require heating or cooking before consumption [2][5]. - Foods that are merely cleaned, peeled, or cut without cooking do not qualify as pre-prepared dishes [3]. Exclusions from Pre-prepared Dishes - Certain staple foods such as frozen noodles, convenience foods, and various types of bread and pastries are not classified as pre-prepared dishes [4]. - Dishes produced in central kitchens for restaurant chains, which are not categorized as pre-prepared dishes, must comply with food safety regulations [4]. Food Safety Regulations - The article outlines measures to enhance food safety oversight for pre-prepared dishes, including strict enforcement of food safety responsibilities by producers [8]. - It emphasizes the need for improved production licensing and increased supervision of the production and distribution processes [8]. Consumer Awareness - There is a push for transparency regarding the use of pre-prepared dishes in the food service sector, ensuring consumers are informed about the ingredients and preparation methods [9]. - The article highlights the importance of consumer rights to know the true nature of the products they purchase [9]. Additive Regulations - The regulation stipulates that pre-prepared dishes should not contain preservatives, aligning with consumer expectations and industry consensus on minimizing unnecessary food additives [10]. - The article notes that proper storage and handling of pre-prepared dishes can mitigate the need for preservatives, reinforcing the focus on food safety throughout the supply chain [10].