Core Viewpoint - The article discusses the emergence of the "first pre-made food park" in the Guangdong-Hong Kong-Macao Greater Bay Area, highlighting its role in the modernization of agriculture through industrialization and the establishment of a new ecosystem for the food industry [4][5][6]. Group 1: Agricultural Industrialization - The pre-made food park represents a significant step in agricultural industrialization, showcasing a model where agriculture and industrial processes are deeply integrated [6][9]. - The park's establishment reflects a systematic approach to resource allocation and execution, essential for agricultural industrialization [13][14]. Group 2: Efficiency and Scale - The park covers a total area of 7,000 acres, with an initial operational area of 800 acres, indicating a substantial scale for pre-made food production [19][20]. - By 2025, the park aims to have five highly automated production lines for black fish and two for shrimp, along with a cold chain storage capacity of 2,500 tons, which are critical for stable industrialization [21][22]. Group 3: Economic Impact - Revenue from the park is projected to exceed 6 billion yuan (approximately 60 million) by 2026, with local fish pond rental prices increasing by over 50% due to the park's influence [24][25]. - The park aims to optimize the value distribution mechanism across the agricultural value chain, allowing farmers, enterprises, and regions to share in the increased value [25]. Group 4: Policy Support - The park benefits from multi-level policy support in areas such as land, funding, and talent, indicating that agricultural industrialization relies on a robust systemic framework rather than isolated corporate efforts [27][29]. Group 5: Innovation and Collaboration - The park introduces a "shared factory" model, allowing companies to enter with lower initial investments and utilize standardized production lines, thus enhancing equipment utilization [33][34]. - A collaborative model combining traditional culinary skills with modern food engineering is being developed to standardize production while preserving local flavors [38][39]. Group 6: Future Prospects - The park is exploring various avenues for continuous improvement, including quality control, digital transformation, and the establishment of a green energy system [72][74][76]. - The ongoing development of the park signifies a dynamic and interconnected approach to agricultural modernization, aiming to create a sustainable and innovative industry ecosystem [78][80].