Core Viewpoint - The article discusses the recent surge in the stock prices of pre-prepared food companies in China, driven by the introduction of national food safety standards for pre-prepared dishes, which has brought renewed attention to the industry and its controversies [3][8]. Industry Overview - The pre-prepared food index has shown a growth of 1.71%, reaching a value of 1070.24 [6]. - Notable stock price increases include: - Delisi: 10.10% increase to 5.45 - Longda Food: 5.69% increase to 6.13 - Huifa Food: 5.56% increase to 11.40 - Guolian Aquatic: 5.03% increase to 3.97 [7]. Regulatory Developments - On September 13, the National Health Commission approved a draft for national food safety standards for pre-prepared dishes, which will soon be open for public consultation. This marks the first time the industry will have a unified standard and safety baseline [8]. - The regulatory framework for pre-prepared food has been evolving over the past three years, with significant milestones including the release of group standards by the China Cuisine Association in 2022 and the inclusion of pre-prepared food definitions in the Central Document No. 1 in 2023 [9][10]. Market Dynamics - The pre-prepared food industry in China has been developing since the 1990s, with significant growth occurring between 2000 and 2005, when many current companies were established [9]. - The rise of pre-prepared food has been facilitated by the advent of central kitchens and cold chain logistics, making it more accessible for various restaurants, including small eateries [12]. - The article highlights a shift in consumer sentiment, where the demand for pre-prepared food is driven by convenience, especially among busy individuals who may not have time to cook [10][12]. Consumer Sentiment - There is a growing concern among consumers regarding the safety and transparency of pre-prepared food, reflecting a deeper frustration with the lack of knowledge about what they are consuming [10]. - The article suggests that the nostalgia for traditional cooking methods and the "smoky" essence of home-cooked meals is prevalent among consumers, indicating a potential market for authentic dining experiences [13].