Group 1 - The article discusses a training organized by a city's market supervision administration for food safety personnel, focusing on the operation of a food safety guarantee platform and the "Food Safety Supervision" APP [1] - The training utilized a "theoretical explanation + practical demonstration + interactive Q&A" approach, emphasizing key operations such as maintaining guarantee subjects, guarantee personnel, binding guarantee relationships, reporting and rectifying hazards, and data statistical analysis [1] - The training effectively addressed operational challenges faced by grassroots personnel, enhancing the digital regulatory capabilities for food safety and promoting a smart regulatory framework characterized by "online supervision, offline rectification, and data support" [1] Group 2 - Participants expressed their commitment to translating the skills learned into practical work outcomes, ensuring the precise implementation of guarantee responsibilities, and strengthening the safety measures for consumers [1]

Core Viewpoint - The implementation of digital labels for pre-packaged food in China marks a significant advancement in food labeling management, enhancing consumer access to information and improving food safety oversight [1]. Group 1: Digital Labeling Features - Digital labels will allow consumers to access information such as food ingredients, production processes, origin tracing, and nutritional information in a more user-friendly manner [1]. - Features like page zooming, voice reading, and video explanations will address issues related to small print and unclear information on traditional labels [1]. Group 2: Impact on Consumers and Food Safety - The new digital labeling system aims to help consumers better understand food products, thereby promoting informed purchasing decisions [1]. - The digital labels are expected to play a crucial role in enhancing the regulatory oversight of food safety throughout the supply chain [1].