此次培训有效破解了基层人员操作难题，提升了食品安全数字化监管能力，推动形成"线上督导、线下 整改、数据支撑"的智慧监管格局。参训人员表示，将把所学技能转化为工作实效，精准落实包保责 任，筑牢群众"舌尖上的安全"防线。 作者：塔城市市场监督管理局 袁新亮 近日，某市市场监督管理局组织全市各乡镇（街道）食品安全负责人，开展食品安全包保平台及"食安 督"APP操作专题培训，助力"两个责任"精准落地。 培训聚焦平台核心功能，采用"理论解读+实操演示+互动答疑"模式，重点讲解维护包保主体、维护包 保干部、包保关系绑定、隐患上报整改、数据统计分析等关键操作，手把手指导参训人员完成从注册登 录到问题闭环处置的全流程演练，现场解答实际应用中的难点问题。 ...

Core Viewpoint - The implementation of digital labels for pre-packaged food in China marks a significant advancement in food labeling management, enhancing consumer access to information and improving food safety oversight [1]. Group 1: Digital Labeling Features - Digital labels will allow consumers to access information such as food ingredients, production processes, origin tracing, and nutritional information in a more user-friendly manner [1]. - Features like page zooming, voice reading, and video explanations will address issues related to small print and unclear information on traditional labels [1]. Group 2: Impact on Consumers and Food Safety - The new digital labeling system aims to help consumers better understand food products, thereby promoting informed purchasing decisions [1]. - The digital labels are expected to play a crucial role in enhancing the regulatory oversight of food safety throughout the supply chain [1].