食品安全法执法检查

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聚焦“舌尖上的安全” 以法治强化食品安全治理
Xin Hua Wang· 2025-05-13 11:17
Core Viewpoint - The article emphasizes the importance of strengthening food safety governance in China through legal frameworks, highlighting the recent enforcement inspection of the Food Safety Law by the National People's Congress, which focuses on critical issues in food safety management [1] Group 1: Food Safety Law Enforcement - The National People's Congress has initiated the fourth enforcement inspection of the Food Safety Law, focusing on eight key areas including online dining, campus food, infant formula, prepared dishes, and food additives [1] - The Food Safety Law, regarded as the strictest in history, was enacted in 2009 and comprehensively revised in 2015, with previous inspections conducted in 2009, 2011, and 2016 [1] - The enforcement inspections aim to address prominent issues affecting the implementation of the law and to enhance rectification efforts, reflecting the high priority given to food safety by the National People's Congress [1] Group 2: Food Safety Supervision and Inspection - China has established a four-tier food safety inspection system covering national, provincial, municipal, and county levels, which includes risk monitoring and evaluation inspections [2] - Over the past five years, the market supervision system has completed 33.32 million food safety inspections, resulting in the removal, sealing, or recall of 23,000 tons of non-compliant food [2] - The focus of recent actions includes addressing raw material contamination, counterfeit products, and misleading consumer practices, particularly in the area of edible vegetable oil [2] Group 3: Campus Food Safety - The Food Safety Law designates schools as key areas for food safety, with specific provisions aimed at protecting students [3] - The coverage of "Internet + Bright Kitchen" in school canteens has reached 98.5%, with 70.1% of schools implementing centralized procurement of bulk ingredients [3] - The Ministry of Education plans to develop guidelines for the management of bulk ingredient procurement in school canteens and will enhance supervision through regular inspections [3][4]
5月9日周五《新闻联播》要闻15条
news flash· 2025-05-09 13:29
Group 1 - In April, China's total goods trade imports and exports increased by 5.6% year-on-year [7] - The e-commerce logistics index in China continued to rise in April [9] - The number of exhibitors at the Fourth China-Central and Eastern European Countries Expo is expected to reach a new high [10] Group 2 - The first national standard for evaluating the brand value of the elderly care service industry has been released and implemented [12] - The seventh batch of new occupations and job types has been announced in China [11] - The Yangtze River fishing ban has achieved phased results [13]