Core Viewpoint - The article emphasizes the importance of ensuring food salt safety and regulating the salt market to protect public health through a comprehensive inspection initiative by the Tashkent City Market Supervision Administration [1][2]. Group 1: Inspection Initiative - The Tashkent City Market Supervision Administration, in collaboration with various departments, has launched a special action to inspect the entire salt supply chain, focusing on "source prevention, process management, and risk control" [1]. - The inspection covers over 25 key locations, including designated wholesale enterprises, large supermarkets, farmers' markets, catering units, and school canteens [1]. - Key areas of focus during the inspections include verifying the legal qualifications of operators, checking purchase invoices and traceability information, and ensuring compliance with national standards through random sampling tests conducted by third-party agencies [1]. Group 2: Findings and Actions - During the inspections, four catering units were found to have incomplete records of salt purchases, leading to the issuance of four "Rectification Notices" [1]. - A closed-loop mechanism will be established to track issues, ensure rectification, and conduct follow-up inspections on the rectifying units, with severe penalties for those who refuse to comply [1]. - The initiative aims to prevent the sale of non-iodized salt, industrial salt, and counterfeit or inferior quality salt [1]. Group 3: Future Plans - The Tashkent City Market Supervision Administration plans to continue increasing the intensity of salt safety inspections and collaborate with industrial departments to create "Safe Salt Demonstration Stores" to guide operators in standardizing their practices [2]. - The coordinated efforts and targeted supervision are expected to effectively curb salt safety risks, thereby safeguarding public health [2].

Core Viewpoint - The article discusses the implementation of a "double random" inspection model by the Yumin County Market Supervision Administration and the County Bureau of Commerce and Industry to enhance the regulation of the salt market and ensure food safety for consumers [1][2]. Group 1: Inspection Methodology - The "double random" inspection involves randomly selecting inspection targets and enforcement personnel to ensure fairness and objectivity in the regulatory process [1]. - A total of 1 salt company, 12 supermarkets, and 3 rural salt sales outlets were randomly selected for inspection, which helps to avoid human interference and enhances the scientific and authoritative nature of the inspections [1]. Group 2: Safety Risk Control - The inspection focused on key safety elements of salt quality, including checking the qualifications of salt companies, storage conditions, sourcing channels, and sales records to ensure traceability [1]. - In supermarkets, the inspection included verifying the compliance of salt labeling, storage conditions, and checking for expired or substandard products [1]. - For rural sales outlets, the inspection aimed to identify the sale of counterfeit or non-edible salt to prevent inferior products from entering the rural market [1]. Group 3: Public Awareness and Education - Enforcement personnel also acted as educators by distributing a "Salt Safety Knowledge Manual" and explaining relevant laws and regulations to business operators [1]. - The initiative emphasized the importance of compliance and the legal consequences of violations, encouraging operators to take responsibility and enhance self-regulation [1]. - Public awareness was further promoted through posters in inspection areas, educating consumers on selecting, storing, and identifying genuine salt products [1]. Group 4: Long-term Regulatory Effectiveness - The inspections identified 2 issues, both of which have been mandated for rectification within a specified timeframe [2]. - The Yumin County Market Supervision Administration and the Bureau of Commerce and Industry plan to continue the "double random, one public" regulatory mechanism and conduct regular follow-up inspections in the salt distribution sector [2]. - The goal is to maintain a clean salt market environment and ensure that the public has access to safe and reliable salt [2].