Core Points - Guangzhou Baiyun International Airport is integrating "aviation + cuisine" into its summer service model, promoting itself as a comprehensive international aviation hub in the Guangdong-Hong Kong-Macao Greater Bay Area [1] - The airport aims to enhance passenger experience by transforming transient visits into immersive experiences, contributing to Guangzhou's goal of becoming an international consumption center [1] - The airport's commercial management is focused on setting new benchmarks in airport commerce through innovative scenarios and cultural experiences [1] Summary by Sections Event Overview - The 2025 Food Festival at Guangzhou Baiyun International Airport opened on July 26, featuring a blend of culinary experiences and travel [1][2] - The festival includes 77 dining brands across Terminal 1 and Terminal 2, showcasing the flavors of the Greater Bay Area [2] Passenger Experience - The airport is promoting a unique travel experience by offering star-rated cuisine and local warmth, encapsulating the essence of "Food in Guangzhou, Flavor in the Bay Area" [2] - From July 26 to 30, travelers can enjoy discounts by following event signage throughout the terminal [2] Future Plans - Baiyun Airport plans to continue enhancing its commercial ecosystem through digital marketing and themed operations, aiming to create a memorable experience for travelers [1]