Core Insights - The 18th China Catering Industry Development Conference was held in Leshan, Sichuan, focusing on stimulating new consumption in the catering sector and enhancing market dynamics [1][14] - The conference gathered nearly a thousand representatives from the catering industry, experts, and scholars to discuss innovative development strategies [1][3] Group 1: Conference Highlights - The conference was inaugurated by prominent leaders, including Chen Changzhi, who emphasized the significant role of the catering industry in driving consumption, employment, and economic growth [3] - The implementation of the "Private Economy Promotion Law" in May 2023 was highlighted as a foundational legal framework supporting the healthy development of the catering sector [3] - Various leaders from Sichuan Province and Leshan City promoted local culinary culture and invited global catering enterprises to invest in Leshan [3][6] Group 2: Research and Reports - The conference featured the release of key research findings, including the "2024 National Catering Industry Development Review and 2025 Outlook" report by the China Cuisine Association [5] - A policy report on promoting high-quality development in Sichuan's catering industry was presented, outlining local support pathways [5] - Insights into macroeconomic data and trends affecting the resilience and development opportunities of the catering industry were shared by experts [5] Group 3: Strategic Initiatives - A strategic cooperation agreement was signed between the China Cuisine Association and Leshan City to enhance the influence of Leshan's culinary offerings [6] - The establishment of the "Leshan Flavor Food and Beverage Industry Park Dish Research Center" aims to improve food quality and innovation capabilities [6] - The "Leshan Culinary Academy" was inaugurated to train high-quality professionals for the catering industry [6] Group 4: Cultural Promotion and Networking - The conference showcased Leshan's unique culinary culture through various events, enhancing the recognition of local cuisine [12] - A national catering industry foreign trade ingredient procurement meeting was held, facilitating efficient communication between supply and demand [12] - The event included multiple forums and discussions, fostering deep exchanges and collaborations among government, associations, enterprises, and scholars [13][14]