Group 1 - The core point of the article highlights the opening of KFC's 600th store in Beijing, which features a "three-in-one" model including KFC, K COFFEE, and KPRO, showcasing the brand's innovative development in collaboration with the city over the past year [1] - The newly opened store also marks the launch of KFC's 60th food station in Beijing, achieving complete coverage across all 16 districts in the city [1] - KFC's food station initiative, started in 2020, aims to reduce food waste by providing surplus food to those in need, specifically targeting food that is past its best before date but still safe to consume [1] Group 2 - The food stations collect surplus food generated daily, package it, and distribute it with consumption guidelines to individuals in need [1] - KFC has expanded its food station initiative to over 1,000 locations across 180 cities in China, reflecting its commitment to social responsibility and community support [1]