北京商报讯（记者 郭缤璐）12月5日，北京肯德基第600家门店开业。北京肯德基第600家门店作为肯德 基、肯悦咖啡K COFFEE、肯律轻食KPRO的"三合一"门店，见证一年来肯德基通过多元商业模式与北 京共生发展的创新布局。 同时，现场同步揭幕的肯德基在京第60家食物驿站，标志着肯德基食物驿站公益版图正式实现北京全市 十六区完全覆盖。据了解，2020年，肯德基品牌以"珍惜粮食、减少浪费"为初衷，结合自身特点，首创 餐饮行业"食物驿站"公益模式，将店内的余量食物免费送给有需要的人。所谓"余量食物"，即已过最佳 赏味期但仍在保质期内的食物。在肯德基食物驿站，当日产生的余量食物会在收集后统一包装并贴上食 用指引，发放给有需要人士。目前，肯德基食物驿站在中国已突破千家，覆盖全国180个城市。 ...

Group 1 - The core theme of the 16th China Food Safety Forum is "Honesty and Lawfulness, Sharing Food Safety," emphasizing the importance of food safety and waste reduction in the food industry [2] - KFC, a subsidiary of Yum China, has integrated food waste reduction into its brand development strategy, establishing a new paradigm for food surplus management in the restaurant industry through its "Food Station" initiative [2][3] - The Chinese government has implemented a series of policies to combat food waste and ensure food security, including the 2021 Anti-Food Waste Law and the 2024 Action Plan for Food Conservation and Anti-Food Waste [2] Group 2 - KFC launched the "Food Station" initiative in 2020, initially in Shenzhen and Guangzhou, to provide surplus food that is past its best-before date but still safe for consumption to those in need [3] - Over five years, KFC has improved the operational model of the "Food Station" through technology, standardizing processes and training employees to ensure proper handling of surplus food [3] - By mid-2025, KFC's Food Stations will have expanded to over 1,050 locations across more than 180 cities, achieving significant growth in its outreach [4] Group 3 - KFC aims to continue its sustainable practices by adhering to national policies on food conservation and waste reduction, focusing on demand-driven production, reduced packaging, and waste management [4][5] - The company plans to enhance the influence of the Food Station model and engage more communities in environmental initiatives, contributing to sustainable social development [5] - Yum China operates over 16,000 restaurants across six brands in more than 2,400 towns in mainland China, making it the largest restaurant company in the country [5]

Group 1 - The core theme of the 16th China Food Safety Forum is "Honesty and Lawfulness, Sharing Food Safety," highlighting the importance of food safety and waste reduction in the food industry [2] - KFC, a brand under Yum China, has integrated food waste reduction into its brand development strategy, establishing a new model for managing surplus food in the restaurant industry through its "Food Station" initiative [2][3] - The Chinese government has implemented a series of policies to combat food waste and ensure food security, including the 2021 Anti-Food Waste Law and the 2024 Action Plan for Food Conservation and Anti-Food Waste [2] Group 2 - Since its launch in 2020, KFC's "Food Station" initiative has expanded to over 1,050 stores across more than 180 cities by June 2025, demonstrating significant growth in its operations [4] - The initiative focuses on collecting, packaging, and freezing surplus food that is still within its shelf life, providing it for free to those in need, thereby contributing to environmental sustainability [3][4] - KFC aims to continue enhancing the influence of the "Food Station" model and attract more participants to the environmental protection cause, aligning with its sustainable development philosophy [5]