Core Viewpoint - The article emphasizes the efforts of the Urumqi Market Supervision Bureau in Xinjiang to enhance food safety in the outdoor dining sector, aiming to transition from extensive growth to quality development in the night economy [1] Group 1: Food Safety Initiatives - The Urumqi Market Supervision Bureau is collaborating with various local departments, including community street offices and the urban management bureau, to conduct food safety inspections for outdoor dining [1] - Key focus areas of the inspections include the implementation of three防 (three defenses) measures, verification of supply sources, disinfection of tools, and health management of personnel [1] Group 2: Economic Development Goals - The initiative aims to ensure that the outdoor dining experience combines convenience with safety, allowing consumers to enjoy their meals with peace of mind [1] - The approach includes a combination of "interviews and rectifications, training commitments, and quick complaint handling" to support the healthy development of the night economy [1]