□ 本报记者颜颖 春节临近，江苏年夜饭市场全面"升温"。记者近日前往多家饭店探访，发现今年年夜饭预订不仅启动得 早，从菜品设计到消费理念也悄然发生变化。 选用国家地理标志产品南京六合龙池鲫鱼，叠加整鱼去刺的"酥骨"工艺，让整条鱼犹如雕刻的艺术 品……1月31日，"我是厨神"美食嘉年华活动现场，南京大惠集团南京精菜馆主厨许宁制作的琥珀酥骨 龙池鲫鱼冻，让过往观众啧啧称赞。除了参加厨艺比拼，许宁与同事们还在筹备年夜饭。他说，年夜饭 往往是一家人吃，既要吃出南京地方特色，又要吃得健康实惠。"我们把很多中高端食材嵌在套餐里， 性价比更高。" 当天，南京大惠集团一边展销年货礼盒，一边宣传最新年夜饭菜单。南京大惠集团市场总监李青玲说， 旗下南京大牌档、狮王府等都在紧锣密鼓筹备年夜饭食材。"我们的年夜饭菜单主要由三部分组成：各 店中热销的菜，蜜汁藕、素什锦等南京人过年必吃的菜品，还有甲鱼等硬菜。" 南京古南都集团旗下马祥兴、永和园、绿柳居、老广东酒楼、江苏酒家、四川酒家共推出超20款年夜饭 套餐，包括淮扬菜、粤菜、川菜等多种菜系，均取了"吉祥如意宴""五福临门宴""阖家欢乐宴"等喜气吉 祥的名字。南京绿柳居清真食品有限公司 ...

Core Points - The 10th Hangzhou Noodle Festival is set to take place in mid-October 2025, organized by Daily Business News and Tide News, focusing on the theme "Inheriting Craftsmanship, Sharing Deliciousness" [1] - The festival has evolved into an important window for showcasing Hangzhou's folk food culture since its inception in 2016, highlighting both traditional and innovative noodle shops [1] - Special activities include "Craftsman Face-to-Face" interviews with noodle makers, and a collaborative topic creation plan called "Come to Zhejiang for Noodles" during the National Day holiday [1] - The festival will also continue its tradition of public welfare by distributing love noodle vouchers to the elderly during the Double Ninth Festival, aiming to provide warmth to the community [2] - The event emphasizes the connection between food and the city's cultural memory, celebrating ten years of culinary heritage and innovation in Hangzhou [2]