2025 年刚开年，所有人都以为京东外卖会是彻底改写外卖市场格局的那一个狠角色。 然而，半年过去，从京东开始，外卖市场被激起一道又一道涟漪，美团加大补贴力度，淘宝正式发布闪 购，将饿了么硬生生拉回牌局。外卖大战卷来了一块钱的奶茶，十元以内的饭菜，也同时为淘宝闪购卷 来了超 2 亿的日活，为京东的季度活跃用户带来了 40% 的同比增幅，为美团二季度带来了超 6400 万的 日均单量。 企业砸钱补贴的战火，烧到消费者这里便是狂欢的篝火。有人调侃，" 最想减肥的时候偏偏遇上了最便 宜的外卖。"低价外卖，指引消费者做出最经济实惠的消费选择，要么点外卖送到家，要么站在奶茶店 门口，点个外卖再跟骑手说自取，毕竟一杯奶茶现场点单 20 元，用上大额券至少能把价格打下一半。 而另一边，堂食成了食物链最底端。外卖出单机器疯狂运转，骑手匆忙取餐赶着送手里的一堆单子，后 厨忙得团团转，但坐在门店里吃饭的顾客却寥寥无几。 北北表示，拿 6 月份的情况来说，" 6 月我们外卖订单很多，营收却比 5 月少了整整一万块钱，这一万 块是堂食部分的减少。" 她解释道，餐饮行业里堂食的钱标价多少就实收多少，但是放到外卖里，同样标价的东西，实际收 ...

Core Viewpoint - The article discusses traditional Chinese dietary customs during the "Sanfu" (the hottest days of summer), highlighting specific foods consumed and their cultural significance. Dietary Customs - The saying "Eat dumplings on the first Fu, noodles on the second Fu, and pancakes with eggs on the third Fu" reflects the dietary customs prevalent in northern China, particularly in regions like Beijing, Tianjin, and Shandong, where wheat-based foods are staples [1][2] - Dumplings are consumed on the first Fu as they symbolize wealth and good fortune, with their shape resembling gold ingots and the phonetic similarity between "Fu" (福) and "wealth" [1] - Noodles, such as Zhajiangmian, are also popular during this period, with ingredients varying based on personal taste and seasonal vegetables [2] Historical Context - Historical records indicate that during the Wei, Jin, and Northern and Southern Dynasties, "soup pancakes" were consumed to ward off evil spirits believed to be active during the hot summer days [3] - In southern regions like Jiangsu, different customs exist, such as eating wontons on the first Fu and herbal teas during the hot days [3] Nutritional Aspects - The practice of consuming more nutritious foods during the Sanfu period is aimed at maintaining health during the hot summer, with eggs being a common source of nutrition [2] Cooling Methods - Various methods to cope with the summer heat are mentioned, including the use of ice, which was historically distributed by government offices in Beijing during the hot season [5] - People also sought shade and enjoyed outdoor activities as a way to escape the heat [5]

Core Viewpoint - The implementation of the "dual carbon" strategy and the promotion of green finance are crucial for the development of new productive forces in Shandong Province, with a focus on integrating green credit with green industries [1][4]. Group 1: Green Finance Initiatives - Hengfeng Bank has successfully launched its first CCUS (Carbon Capture, Utilization, and Storage) project loan, marking a significant step in promoting green credit and supporting low-carbon industrial upgrades [1][4]. - The bank's approach includes linking loan interest rates to carbon credit reports, encouraging companies to reduce carbon emissions while saving on financing costs [4]. Group 2: CCUS Technology Application - Binhzhou Zhongyu Food Co., Ltd. plans to utilize CCUS technology to create a carbon recycling project, aiming to recover 50,000 tons of CO2 annually and reduce carbon emissions by 13,600 tons [2][4]. - The project will enhance the green extension of the industrial chain and achieve synergistic effects in energy conservation and emission reduction [2]. Group 3: Financial Performance and Growth - Hengfeng Bank's green finance loans increased by 28.17% compared to the beginning of the year, demonstrating a commitment to integrating green finance with industrial transformation [4].

Summary of Key Points Core Viewpoint - The New Yu High-tech Zone Market Supervision Administration announced the results of a special food safety inspection for the Dragon Boat Festival, indicating that all 11 batches of samples tested were qualified, reflecting a positive food safety status in the region [1]. Group 1: Inspection Results - A total of 11 batches from 9 categories were sampled, with all batches passing the inspection [1]. - The inspection covered various food products, including tofu, potatoes, preserved eggs, pork, noodles, refined edible salt, soybean oil, yogurt, and pickled vegetables [1][2]. Group 2: Sample Details - The inspected products included: - Tofu from Jiangxi Shun Gui Hong Food Co., Ltd. - Potatoes and preserved eggs from New Yu Autumn Senior Care Co., Ltd. - Pork and noodles also from New Yu Autumn Senior Care Co., Ltd. - Refined edible salt from Zhongyan Xingan Salt Chemical Co., Ltd. - Soybean oil from COFCO Oil & Grain Industry [1][2]. - The inspection was part of the "You Point, I Check" initiative, aimed at enhancing food safety monitoring [1].

Core Viewpoint - The development of saline-alkali land agriculture in Hebei Province is being actively promoted to ensure national food security and increase farmers' income through comprehensive utilization and supervision measures [1][2][3]. Group 1: Agricultural Development and Support - Farmers in Huanghua City have received subsidies for grain planting, which have alleviated their economic burdens and led to increased income through the sale of diverse agricultural products [1]. - The Hebei Provincial Commission for Discipline Inspection and Supervision has established a research group to investigate the development of saline-alkali land agriculture, providing a basis for targeted supervision and effective measures [2][3]. Group 2: Supervision and Responsibility - The Hebei Provincial Commission has outlined six key areas for supervision, including responsibility implementation, breeding, land treatment, comprehensive utilization, specialty agriculture, and resource assurance [2]. - Local governments are being urged to prioritize the comprehensive utilization of saline-alkali land as a major initiative, with specific oversight from the Commission to ensure accountability [2][3]. Group 3: Monitoring and Improvement - The Commission is conducting joint supervision to enhance the effectiveness of agricultural departments in investigating saline-alkali land resources and improving soil quality [3][4]. - Specific issues such as slow project approvals and ineffective actions by personnel are being monitored to ensure timely support for agricultural projects [3][5].

Summary of Key Points Core Viewpoint - The Huayin Market Supervision Administration conducted a food safety inspection on 120 batches of food samples across 13 categories, with 116 batches passing the safety standards, indicating a high compliance rate in food safety [4][5]. Group 1: Inspection Details - The inspection covered various food categories including catering food, nuts, starch products, condiments, tofu, pastries, grain products, meat products, dairy products, agricultural products, edible oils, fruit products, and frozen foods [4]. - The inspection was based on national food safety standards and effective enterprise standards, ensuring compliance with GB 2760-2014, GB 2762-2017, and GB 2763-2019 standards [4][5]. Group 2: Compliance Rate - Out of the 120 batches tested, 116 were found to be compliant, resulting in a compliance rate of approximately 96.67% [4][5]. - The high compliance rate reflects positively on the food safety measures implemented in the region [4]. Group 3: Types of Products Tested - The products tested included a variety of food items such as edible agricultural products, grain processing products, beverages, and fruit products [4][5]. - Specific examples of tested products include various types of noodles, dumpling skins, and condiments, showcasing a diverse range of food items under scrutiny [5][6].

Core Points - The article highlights the collective efforts of the agricultural sector in Huai Ji County to provide aid to victims of severe flooding caused by continuous heavy rainfall [2][9][23] - The Huai Ji County Agricultural and Rural Bureau, along with the Green Agricultural and Sideline Products Industry Association, initiated a campaign to gather resources and support for affected residents [3][12][23] Group 1 - The Green Agricultural and Sideline Products Industry Association mobilized over ten member enterprises and charitable organizations to distribute essential supplies to disaster-stricken residents on June 22 [4][5][12] - The flooding has severely impacted 19 towns and streets in Huai Ji County, with agricultural facilities damaged and residents facing significant challenges [7][8][9] - The response included a rapid collection of donations, including food items such as watermelons, noodles, and cooking oil, demonstrating the community's solidarity [14][15][16] Group 2 - The distribution of aid was organized efficiently, with volunteers and representatives from the agricultural sector ensuring timely delivery of supplies to those in need [17][18][20] - Beneficiaries expressed gratitude for the essential items, which provided immediate relief and showcased the community's support [19][21] - The association emphasized its commitment to continue supporting recovery efforts and rebuilding the community post-disaster [25]

Core Insights - The article highlights the significant development and potential of the Tianma industry in Guizhou Province, emphasizing its role in economic growth and rural revitalization [1][4][9] Industry Development - Guizhou has established itself as the leading region for Tianma cultivation in China, with a history of artificial planting dating back to the 1970s, resulting in a comprehensive industrial chain [2][3] - The province has set a target to develop a 10 billion yuan Tianma industry cluster by 2030, focusing on quality improvement, brand cultivation, and standardized planting [1][4] Technological Innovation - Guizhou University plays a crucial role in advancing Tianma cultivation through research and development, having established a provincial expert team and developed new varieties [5][6] - The province has implemented innovative agricultural techniques to enhance yield and quality, achieving a target of 27 kg of Tianma per square meter [3][6] Economic Impact - The Tianma industry is projected to generate a comprehensive output value of 6.4 billion yuan by 2024, with over 60 counties in Guizhou engaged in Tianma cultivation [4][9] - The industry has created new business entities and improved market competitiveness, benefiting thousands of local farmers [7][8] Brand and Market Expansion - Guizhou is leveraging its unique resources to create a strong brand identity for Tianma, with products tailored to various consumer markets, including ready-to-eat items [8][9] - The establishment of a traceability system from breeding to sales enhances product quality and consumer trust [8][9]

Core Viewpoint - The article discusses the efforts of Hebei Province's disciplinary inspection and supervision agencies to promote the comprehensive utilization of saline-alkali land, enhance agricultural productivity, and increase farmers' income through targeted policies and supervision measures [2][3]. Group 1: Agricultural Development and Support - Farmers in Huanghua City have received subsidies for grain planting, which have alleviated their economic burdens and led to increased product variety and sales [2]. - The cooperative has developed 80 products across 11 series, including flour, steamed buns, noodles, and other items, contributing to higher farmer incomes [2]. Group 2: Supervision and Policy Implementation - The Hebei Provincial Discipline Inspection Commission has established a research group to investigate the development of saline-alkali agriculture, providing a basis for targeted supervision [3]. - The commission has outlined six key areas for supervision, including responsibility implementation, breeding, land treatment, comprehensive utilization, specialty agriculture, and resource assurance [3]. Group 3: Local Government Engagement - Local governments are being urged to prioritize the comprehensive utilization of saline-alkali land as a major initiative, with specific oversight from the discipline inspection agencies [3][5]. - The Tangshan Discipline Inspection Commission has issued supervision prompts and established direct reporting points to ensure local governments assess and utilize saline-alkali land resources effectively [3]. Group 4: Challenges and Recommendations - The article highlights challenges such as low yield and pricing issues in saline-alkali crop production, prompting recommendations for the development of salt-tolerant crop varieties and soil improvement techniques [6]. - The Cangzhou Discipline Inspection Commission has issued recommendations to enhance the conversion rate of scientific research achievements into practical applications, aiming to stimulate agricultural innovation [6].

Group 1 - The summer solstice is the fourth solar term of summer and serves as a reminder for people to prepare for heat prevention and cooling [1] - In ancient times, it was customary for officials to take a three-day holiday during the summer solstice, a practice that persisted from the Tang to the early Song dynasties [2][3] - The summer solstice was historically significant for agricultural practices, marking the time for wheat harvest and ancestral worship [2] Group 2 - Dietary habits change during the summer solstice, with a preference for cooling foods such as various types of noodles, which are popular across different regions [4] - In addition to noodles, some regions also consume rice dumplings (粽子) during the summer solstice, although this practice has become more associated with the Dragon Boat Festival [4] - The tradition of counting "nines" from the summer solstice marks the transition from summer to autumn, reflecting the cultural adaptation to seasonal changes [6]