设立"滨州企业日"，连续七年举办企业家大会，实施"成就企业家梦想行动"……一系列创新举措背后，是滨州将民营经济纳入全市发展战略的深远考量。 2025年上半年，滨州交出一份亮眼的"经济答卷"：全市生产总值1695.54亿元，同比增长6.1%。其中，规模以上工业增加值同比增长7.4%，私营企业增长 12.4%。 扎根滨州 黄河之畔，渤海之滨，山东滨州——这座致力为企业家圆梦的城市，正以系统思维和创新服务，回应中共中央办公厅、国务院办公厅印发的《提振消费专项 行动方案》中"持续优化营商环境"的国家部署，推动民营经济与城市发展共生共荣。 在滨州，企业家不仅是市场经济的重要主体，更是这座城市的"英雄"。 "我们能明显感受到被尊重、被支持、被需要的温暖。"滨州中裕食品有限公司总经理张志军如是说。在第七届滨州市企业家大会暨"滨企创世界"工作推进会 上，他再度荣获优秀企业家"金狮奖"，这也是他连续第七次获此殊荣。"这份荣誉于我而言，是鼓励与鞭策，更是责任与使命。"张志军感慨道。 企业家是城市发展的"活力源"。近年来，滨州通过造氛围、强培育、优服务，让企业家安心创业、放心发展。连续七年召开企业家大会，累计表彰852名优 秀企业 ...

（央视财经《财经调查》）总台《财经调查》记者以订货为由联系了卖家，来到了位于山东邹平魏桥镇 的"生产车间"，进门看到的竟是一大堆包装整齐的面条。卖家告诉记者，工厂主营业务是生产面条，因 为生产面条的机床与制造飞机的机床能够通用，所以拉了几个人成立了飞机制作工作室，卖面条的同时 做起了定制飞机的生意。机身污秽、螺丝生锈，就连试飞地点都是在农田改造的道路，且飞行员无飞行 执照，存在巨大安全隐患。据了解，自制飞机买卖主要依靠飞行交流群及二手平台，形成隐秘交易链 条。一些卖家制作的飞机使用生锈零件或二手发动机，却声称无安全问题，且卖家大多未持飞行执照。 四川卖家称其飞机能飞上3000米，速度可达每小时100千米，一批能做二十架。 转载请注明央视财经 编辑：王昕宇 ...

天眼查App显示，近日，西山区好面香面条坊（个体工商户）成立，法定代表人为杨春梅，注册资本2 万人民币，经营范围为许可项目：食品销售(依法须经批准的项目，经相关部门批准后方可开展经营活 动，具体经营项目以相关部门批准文件或许可证件为准) 一般项目：食品销售（仅销售预包装食品）； 食品互联网销售（仅销售预包装食品）；互联网销售（除销售需要许可的商品）；个人互联网直播服 务；日用百货销售；日用品销售；外卖递送服务(除依法须经批准的项目外，凭营业执照依法自主开展 经营活动)。 ...

中国中式面馆市场是中式快餐市场的重要组成部分，2024年市场份额约为29.8%。整个中国中式快餐餐 厅市场高度分散，2024年前五名参与者合计市场份额为3.0%。遇见小面在该市场排名第十三，市场份 额为0.14%。 遇见小面已通过港交所主板上市聆讯，招银国际为其独家保荐人。 根据弗若斯特沙利文的数据，按2024年总商品交易额计算，遇见小面是中国第四大的中式面馆经营者， 市场份额为0.5%。 该公司在中国内地和香港特别行政区经营"遇见小面"品牌，截至2025年10月8日，共拥有451家餐厅，另 有101家餐厅在筹备中。公司的大部分餐厅位于中国东部及南部，超过一半在广东省。 遇见小面的产品以重庆小面为基础，并已扩展到其他辣与不辣的菜品，包括面条、米饭、小吃和饮料。 公司采用直营和特许经营模式，截至2025年6月30日，拥有86家特许经营餐厅。预计中国中式面馆市场 将继续加速增长，到2029年总商品交易额将达到5100亿元人民币，年复合增长率为10.9%。以川渝风味 为主的中式面馆市场增长尤为强劲，预计2029年总商品交易额将达1357亿元人民币，年复合增长率为 13.2%。 ...

据港交所11月17日披露，广州遇见小面餐饮股份有限公司(以下简称：遇见小面)通过港交所主板上市聆 讯，招银国际为独家保荐人。根据弗若斯特沙利文的资料，就2024年总商品交易额而言，该公司为中国 第四大中式面馆经营者，市场份额为0.5%。 凭借直营模式的成功及良好的品牌知名度，该公司于2019年通过集中化管理涉足特许经营模式。自采用 特许经营模式以来，该公司的特许经营餐厅数量于往绩记录期间稳步增长。截至2025年6月30日，该公 司有86家特许经营餐厅。 据招股书，该公司是中国一家中式面馆经营者，在中国内地和香港特别行政区经营遇见小面品牌。截至 2025年10月8日，该公司的餐厅网络包括中国内地22个城市的440家餐厅及香港特别行政区的11家餐厅。 凭借该公司强劲的增长势头，截至2025年10月8日，该公司有101家新餐厅处于开业前筹备中。该公司的 餐厅多位于中国东部及南部，其中超过一半餐厅位于广东省。 根据弗若斯特沙利文的资料，就2024年总商品交易额而言，该公司为中国第四大中式面馆经营者，市场 份额为0.5%。根据弗若斯特沙利文的资料，中式面馆市场为中国整体中式快餐餐厅市场的一个主要板 块，2024年的市场 ...

Core Viewpoint - Goldman Sachs reports that Uni-President China (00220) experienced stable revenue in Q3, with food business growth in the low to mid-single digits, beverage business declining in the mid-single digits, and contract manufacturing business continuing to grow at a triple-digit percentage year-on-year. The firm maintains a cautious outlook for the company's future due to ongoing intense competition, projecting a sales growth of 6% and lowering the target price from HKD 9.3 to HKD 9, while keeping a "Neutral" rating [1] Group 1 - The food business growth is reported to be in the low to mid-single digits [1] - The beverage business has declined to the mid-single digits [1] - The contract manufacturing business continues to grow at a triple-digit percentage year-on-year [1] Group 2 - The management indicated that inventory reduction for beverage products is ongoing as of October, while noodle performance remains on track [1] - Despite weak consumption and intense competition, the company maintains a cautiously optimistic outlook for Q4, aiming for a full-year sales growth target of 6% to 8% [1] - The firm believes that the continued expansion of gross margins and visibility of expenditure ratios in Q4 are promising [1] Group 3 - Due to the weak performance of the beverage business, the sales forecast has been adjusted down by 1% [1] - The net profit forecast has been lowered by 3% to 4% due to operational deleveraging [1]

Core Viewpoint - Goldman Sachs reports that Uni-President China (00220) experienced stable revenue in Q3, with food business growth in the low single digits, beverage business declining in the low single digits, and contract manufacturing business continuing to grow at a triple-digit percentage year-on-year. The firm maintains a cautious outlook for the company's future due to ongoing intense competition, projecting a sales growth of 6% and lowering the target price from HKD 9.3 to HKD 9, while keeping a "Neutral" rating [1] Group 1 - The company's management indicated that inventory reduction for beverage products is ongoing as of October, while noodle performance remains on track [1] - Despite weak consumption and fierce competition, the company holds a cautiously optimistic view for Q4, maintaining its full-year sales growth target of 6% to 8% [1] - The firm adjusted the sales forecast down by 1% due to weak beverage performance slightly offsetting improvements in noodle business and growth in contract manufacturing [1] Group 2 - The net profit forecast has been lowered by 3% to 4% due to operational deleveraging [1] - The company believes that the continued expansion of gross margins and visibility of expenditure ratios in Q4 are promising [1]

Core Viewpoint - Goldman Sachs reports that Uni-President China’s third-quarter revenue remained relatively stable, with food business growth in the low to mid-single digits, beverage business declining in the mid-single digits, and contract manufacturing business continuing to grow at a triple-digit percentage year-on-year [1] Group 1: Business Performance - The management indicated that the company is still working on inventory reduction for beverage products as of October, while the performance of noodles remains on track [1] - Despite weak consumption and intense competition, the company maintains a cautiously optimistic outlook for the fourth quarter, aiming for a full-year sales growth target of 6% to 8% [1] Group 2: Financial Outlook - The company expects continued gross margin expansion and greater visibility in expense ratios for the fourth quarter [1] - Due to ongoing intense competition, Goldman Sachs remains cautious about the company's prospects for next year, projecting a sales growth of 6% and lowering the target price from HKD 9.3 to HKD 9, while maintaining a "Neutral" rating [1]

Core Viewpoint - Food security is a crucial foundation for national security, and reducing food waste is key to ensuring food security. Shandong Yuanhao Flour Co., Ltd. is actively implementing innovative practices in food purchasing, sales, and storage management to promote high-quality development in the grain industry [1]. Company Overview - Shandong Yuanhao Flour Co., Ltd. was established in November 2009 in Guangrao County, Dongying City, Shandong Province, with a registered capital of 60 million yuan and over 100 employees. The company has a comprehensive business scope that includes the processing and sales of noodles and wheat flour, as well as grain purchasing and sales [2]. - The company has advanced production equipment with a daily processing capacity of 360 tons and 600 tons of wheat, and an annual processing capacity of 288,000 tons. It produces various specialized wheat flour and noodle products to meet diverse customer needs [2]. - The company has established a robust quality management system, obtaining QS production licenses and certifications such as ISO9001 and HACCP/22000, ensuring product quality. Its products have been recognized as green food A-level products [2]. Innovation and Technology - The company focuses on high-end flour production with a daily processing capacity of 960 tons, emphasizing "no additives, natural purity." It has implemented a full-chain reduction system that innovates in storage, production, and logistics [4]. - The company has introduced IoT technology in its storage facilities, allowing for real-time monitoring of grain conditions, which has reduced mold loss by 50 tons annually [4]. - The company employs a light grinding process that maintains a breakage rate of 0.3% and achieves a flour yield of 78%, improving efficiency and reducing production costs [5]. - The company has implemented a route optimization system using GPS and big data to enhance logistics efficiency, significantly reducing transportation losses from 1.5% to 0.2% [6]. Sustainable Practices - The company has adopted international advanced production lines with automated control, reducing energy consumption by 2% and maintaining a stable flour yield of over 76.8% [7]. - The company has developed a proprietary milling process that saves nearly 1,000 tons of raw grain annually, increasing profits by nearly 1 million yuan [7]. - The company collaborates with research institutions to enhance the high-value utilization of wheat byproducts, improving the overall utilization rate of wheat [8]. Conclusion - Through a series of innovative measures, Shandong Yuanhao Flour Co., Ltd. has made significant achievements in ensuring food security and promoting food waste reduction. Its successful practices provide a model for high-quality development in the grain industry in Guangrao County and the entire province [8].

Core Insights - The Third National Functional Agriculture and Food Industry Development Conference will be held on October 26 in Yangling Demonstration Zone, focusing on the future development of functional agriculture and food industry [1][2] Group 1: Conference Details - The conference will feature the release of the "2025 China Functional Agriculture Industry Development Report" by the National Functional Agriculture Technology Innovation Alliance [1] - Keynote speeches will be delivered by prominent experts, including Yin Xuebin, the president of the Alliance, and other scholars from various universities [1] - The event will also showcase technological achievements in functional agriculture and food from several research institutions [1] Group 2: Focus Areas - The conference will emphasize three core driving forces: functionalization, intelligence, and standardization, aiming to clarify the development path for the industry [1] - A national functional agriculture and food industry exhibition will be held concurrently, featuring products rich in trace elements like selenium and zinc, as well as functional rice and flour products [2]