Glucose and Insulin Relationship - Frequent glucose consumption leads to elevated insulin levels, potentially causing insulin resistance over time [2] - High background insulin levels, even with good A1C levels, can negatively impact metabolism [3] - Insulin promotes glucose storage in the liver, leading to fatty liver development [4] Visceral Fat Accumulation - Glucose consumption promotes the production of visceral fat around the belly and organs [4] - Visceral fat, unlike general fat, is specifically linked to glucose intake and is considered detrimental [5] Health Implications - The described process contributes to a widespread epidemic of visceral fat accumulation [5] - The body becomes immune to hormones that stay in the body for a long time [2]

Dietary Recommendations - Excessive fruit consumption, especially out of season, should be avoided due to high fructose content [1][2] - Fruit should ideally be consumed in the fall, in season, and in small amounts [2] - Overconsumption of fruit contributes to coronary artery disease, diabetes, and fatty liver [2] Health Implications - Fructose, a type of sugar in fruit, can cause fatty liver [1] - Eliminating excessive fruit consumption can lead to significant health improvements, including mental and cardiovascular health [3]