Core Insights - CULT Food Science Corp. has entered into debt settlement agreements to resolve outstanding debts totaling $273,350 [1] - The company will issue 18,223,333 common shares at a deemed price of $0.015 per share as part of the debt settlement [2] - The board believes that completing the debt settlement is in the best interests of the company to preserve cash for working capital [3] Company Overview - CULT Food Science is focused on pioneering the commercialization of lab-grown meat and cellular agriculture to reshape the global food industry [4] - The company's investments may include acquiring equity, debt, or other securities, and providing operational and advisory support to portfolio companies [4] - The objective is to enhance long-term shareholder value through active stewardship and innovation in the food system [4]

Company Overview - Beyond Oil Ltd. is a food-tech innovation company focused on reducing health risks associated with fried food, lowering operational costs, minimizing waste, and enhancing sustainability [6] - The company has over 15 years of experience and its patented technology has received regulatory clearances from the FDA and Health Canada [6] - Beyond Oil's solution addresses the widespread practice of reusing frying oil, which poses health risks linked to cancer and cardiovascular diseases [6] Partnership with Sodexo - Sodexo Israel has selected Beyond Oil as its new supplier after a successful pilot program, expanding the use of Beyond Oil's patented filter powder across its catering network [1][4] - The partnership aligns with Sodexo's commitment to social and environmental responsibility, aiming to reduce its ecological footprint while improving food quality [3] - Sodexo Israel utilizes approximately 400,000 liters of frying oil annually, with initial pilot results showing improved food quality and reduced oil consumption [4] Product Benefits - Beyond Oil's filter powder is a proprietary formulation that significantly reduces contaminants produced during frying, enhancing food quality and extending oil life [2] - The product targets harmful compounds such as free fatty acids, trans fats, and polycyclic aromatic hydrocarbons, thereby lowering toxic emissions in kitchen fumes [2] - The implementation of this technology has led to high satisfaction levels among kitchen teams and diners [4]

Company Overview - Sodexo Israel is the largest provider of catering and building-maintenance services in the country, employing 1,800 professionals and serving clients such as CAL, Isracard, and the Ministry of Defense [5] - Beyond Oil Ltd. is a food-tech innovation company focused on reducing health risks associated with fried food, improving sustainability, and lowering operational costs [6] Partnership Announcement - Sodexo Israel has selected Beyond Oil as its new supplier of choice after a successful pilot program at several key locations, expanding the use of Beyond Oil's patented filter powder across its catering network [1][4] - The partnership aligns with Sodexo's global strategy to enhance food quality and reduce its ecological footprint [3] Product Benefits - Beyond Oil's filter powder significantly reduces contaminants produced during frying, improving food quality, extending oil life, and lowering toxic emissions [2] - Initial pilot results indicated improved food quality, reduced oil consumption, and high satisfaction levels among kitchen teams and diners [4] Market Impact - Sodexo Israel uses approximately 400,000 liters of frying oil annually, indicating a substantial market for Beyond Oil's technology [4] - Beyond Oil's solution addresses critical health concerns related to the reuse of frying oil, which is common in various food service settings [6]

Core Insights - BranchOut Food Inc. has announced the inclusion of its Cinnamon Churro Banana Chips in the upcoming Initial Operational Test and Evaluation (IOT&E) for the Close Combat Assault Ration (CCAR) by the U.S. Army [1][2][3] - The CCAR is designed to provide troops with lightweight, nutrient-dense, and shelf-stable food solutions for up to five days [2][3] - The initiative highlights the effectiveness of BranchOut's GentleDry technology, which preserves up to 95% of the original nutrition of fresh produce [7] Company Overview - BranchOut Food Inc. specializes in clean-label snacks and innovative dehydration technology, positioning itself as a leader in the food technology sector [1][7] - The company is working with the U.S. Army's Combat Capabilities Development Command (DEVCOM) to explore future military rations, indicating a strong alignment with government needs [4][5] - BranchOut's strategy includes commercializing its patented GentleDry platform across various markets, including national retail and international food security programs [5] Product Development - The Cinnamon Churro Banana Chips will undergo testing where DEVCOM will gather feedback from Warfighters, emphasizing the product's potential for military applications [3][4] - BranchOut is actively reviewing multiple products for future inclusion in military menus, showcasing its commitment to innovation in high-performance food solutions [4][5] Technology and Innovation - The GentleDry technology is protected by over 17 patents, allowing BranchOut to differentiate itself in the market as a trusted supplier of high-quality dehydrated products [7] - The company aims to push the boundaries of food innovation in demanding environments, reflecting its focus on taste, nutrition, and durability [4]

Core Insights - Beyond Oil Ltd. is focused on food-tech innovations aimed at reducing health risks associated with fried food while enhancing sustainability and operational efficiency [1][3] - The company held its annual and special meeting on July 18, 2025, where 35.07% of outstanding shares were represented, and all items of business were approved by shareholders [1][2] Company Developments - The company has appointed Yaffa Brizinov to its board of directors, who brings extensive experience in enterprise IT and digital transformation [2] - Beyond Oil has applied to uplist its shares on the Toronto Stock Exchange and will provide updates as they become available [2] Technology and Market Position - Beyond Oil's patented technology significantly reduces harmful compounds in frying oil, addressing health concerns linked to reused frying oil, which is common in various food service settings [3] - The company's solutions aim to mitigate health risks associated with reused oil, which has been linked to cancer and cardiovascular diseases, while also improving food quality and reducing operational costs [3]

Company Innovation - Next Robot 发布了一款 AI 驱动的烹饪机器，该公司认为该机器已经完善了意大利面的制作工艺 [1]

Company Overview - Beyond Oil Ltd. is a food-tech innovation company focused on reducing health risks associated with fried food while enhancing sustainability and lowering operational costs [5][7] - The company has developed patented technology that significantly reduces harmful compounds in frying oil, addressing critical health concerns [5][7] Health Risks and Findings - A Medical Opinion by Professor Dr. Ilan Ron highlights the health risks from repeated use of frying oil, including the formation of hazardous chemical byproducts with mutagenic and carcinogenic potential [1][3] - The Medical Opinion establishes a clear association between the consumption of heated oils and increased incidence of various cancers, particularly colorectal, liver, pancreatic, lung, and breast cancers [1][3] - Acrylamide (AA), a hazardous compound formed during frying, is linked to gastrointestinal inflammation, neurotoxicity, and carcinogenesis [2][3] Product Efficacy - Controlled experiments demonstrated that Beyond Oil's product effectively reduces harmful compounds in frying oil, maintaining quality close to fresh oil even after 22 to 51 days of use [3][6] - Key findings from the experiments include low levels of free fatty acids (FFA), significant reduction in carcinogens such as PAHs and AA, and stable oxidation and polymerization indicators [6][7] Recommendations and Implications - The Medical Opinion suggests integrating Beyond Oil's technology as a preventive measure in high-risk settings like schools, hospitals, and industrial kitchens, and promoting public health policies to limit the use of unfiltered reheated oils [4][7] - The endorsement from a leading oncologist underscores the significant health risks associated with reused frying oils and the need for innovative solutions like those offered by Beyond Oil [4][8]

Core Insights - Beyond Oil Ltd. has engaged ICR, Inc. to enhance its investor relations and corporate communications in North America, reflecting the company's accelerating commercial momentum [1][5] - The agreement with ICR includes a monthly retainer of US$15,000 for a 12-month term, focusing on developing an annual investor relations plan and managing corporate communications [3] - Additionally, Beyond Oil has partnered with Gotlive Investor Relations Consulting for investor relations services in Israel, with a monthly retainer of 10,000 New Israeli Shekels [4][5] Company Overview - Beyond Oil Ltd. is a food-tech innovation company dedicated to reducing health risks associated with fried food while improving sustainability and lowering operational costs [1][6] - The company's patented technology significantly reduces harmful compounds in frying oil, addressing health concerns linked to reused oil, which is common in various food service settings [6] - Beyond Oil's solutions aim to mitigate health risks, improve food quality, and reduce environmental impact, supported by extensive research [6]

Core Insights - The first quarter of 2025 for Beyond Oil Ltd. saw record revenues of US$1.01 million, marking a 660% year-over-year growth and 216% sequential growth from Q4 2024, driven by global commercialization efforts and market adoption [2][4]. Financial Highlights - Revenue increased to $1.01 million in Q1 2025 from $0.13 million in Q1 2024, and $0.32 million in Q4 2024, surpassing the total revenue for the entire financial year 2024 [4]. - Gross profit rose to $513 thousand in Q1 2025, a 1176% increase from $41 thousand in Q1 2024, and a 266% increase from $140 thousand in Q4 2024 [4]. - Cash position improved to $4.49 million as of March 31, 2025, a 24% increase from $3.62 million as of December 31, 2024 [4]. - Operating expenses were $2.21 million in Q1 2025, up from $0.75 million in Q1 2024, reflecting strategic investments in global expansion and marketing [4]. - Net loss for Q1 2025 was $11.01 million, compared to $0.71 million in Q1 2024, primarily due to non-cash expenses [4]. Strategic Developments - The company announced a C$10.64 million private placement led by Clal Insurance, aimed at supporting growth initiatives, which was completed in Q2 2025 [4]. - Approximately C$7.2 million was raised through warrant exercises, indicating strong investor confidence [4]. - A Master Distribution Agreement was executed with Latitude Ltd. for the U.S. market, with initial shipments already completed [5][4]. Market Expansion - Beyond Oil expanded its distribution network in Europe with new agreements in multiple countries including the Netherlands, France, Spain, Hungary, Belgium, Portugal, Sweden, and Greece [8]. - The company entered into a five-year distribution agreement in Australia and a distribution agreement in India, further enhancing its global market presence [8].

Core Viewpoint - EnWave Corporation will report its financial results for Q2 2025 on May 21, 2025, and will hold a conference call to discuss these results on May 22, 2025 [1][2]. Company Overview - EnWave is a leader in vacuum microwave dehydration technology, with a strong intellectual property portfolio and a patented Radiant Energy Vacuum (REV™) technology that offers superior efficiency, capacity, product quality, and cost-effectiveness compared to traditional drying methods [4]. - The company has over fifty partners across twenty-four countries and five continents, enabling the creation of innovative snacks and ingredients while improving existing product quality and market speed [5]. Business Strategy - EnWave's strategy focuses on signing royalty-bearing commercial licenses with food producers to enhance drying processes, allowing for faster moisture level optimization and improved product attributes such as taste, texture, color, and nutritional value [6].