Core Points - Zhao Han, co-founder of Yunhaiyao, passed away, with the farewell ceremony scheduled for September 20, 2025, in Kunming [2] - Zhao Han was born in July 1985 in Kunming and was a graduate of Renmin University of China, where he co-founded Yunhaiyao in 2009 [3] - Under Zhao Han's leadership, Yunhaiyao became a well-known brand for Yunnan cuisine, promoting local food culture and ingredients [3][5] Company Overview - Yunhaiyao is a Chinese restaurant chain focusing on Yunnan cuisine, emphasizing fresh ingredients and diverse culinary culture [5] - The first Yunhaiyao restaurant was opened in Beijing in 2009, funded by personal savings from Zhao Han and his partners [5] - The company expanded its market presence with strategic openings, including a second restaurant in Zhongguancun in 2010 and its first restaurant in Singapore in 2019 [5] Achievements and Recognition - Yunhaiyao has received multiple awards, including being named a leading enterprise in Yunnan cuisine and recognized as one of the most popular restaurants by CCTV [7] - The brand has been acknowledged for its growth and innovation in the restaurant industry, receiving various accolades from industry organizations [7] - In 2024, Yunhaiyao was listed in the "Top 100 Chinese Restaurant Brands" by Hurun [7]

Group 1 - The CEO of Yunhaiyao, Zhu Haiqin, announced the sudden passing of Zhao Han, expressing deep sorrow and gratitude for the support received [1] - Zhao Han was born on July 1, 1985, graduated from Renmin University of China, and co-founded Yunhaiyao in 2009 with his cousin and friends [3] - Yunhaiyao has rapidly expanded, opening over 100 restaurants in major cities like Beijing, Shanghai, Guangzhou, and Shenzhen within a decade, and currently operates 150 directly managed stores across nearly 20 cities [3]