Core Viewpoint - The introduction of various community-based commercial facilities, such as vegetable direct delivery vehicles, aims to address the issue of residents' difficulty in purchasing fresh produce and to alleviate the problem of street vendors occupying public spaces [1][2][4]. Group 1: Community Initiatives - The vegetable direct delivery vehicle began operations in February 2023 in the Songzhuang Town community, selling over 3,000 pounds of fresh produce on its first day [1]. - Various forms of community support, including convenience food trucks and markets, have been introduced in multiple districts to improve residents' access to fresh food [1][2]. Group 2: Urban Management and Policy - Since 2017, Beijing has implemented a "relocation, rectification, and promotion" initiative, resulting in an 80% reduction in street vendor complaints, from 135,000 in 2016 to 26,000 in 2024 [2][3]. - The city plans to establish community commercial facilities at 14 key locations in 2025 to further address the needs of residents and manage street vendor issues [3]. Group 3: Collaboration and Challenges - The collaboration between the Urban Management and Commerce departments focuses on understanding community needs and addressing the demand for commercial services [3]. - Challenges include attracting vendors to less accessible areas and ensuring compliance with regulations, with some vendors hesitant to participate due to concerns about costs and customer volume [3][4]. Group 4: Specific Case Studies - In Huairou District, a new convenience area with 148 stalls was established to manage street vendor activities and improve traffic flow, addressing a significant number of complaints related to street occupation [4][5]. - In the newly built communities of Tongzhou District, the introduction of the vegetable direct delivery vehicle has provided over 150 types of affordable agricultural products, meeting the daily needs of approximately 6,000 residents [5].