Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, outlining 26 specific actions to ensure the safety of food from production to consumption [1][2][3] Group 1: Regulatory Measures - The measures clarify responsibilities in food safety regulation and establish a comprehensive supervision mechanism from "farm to table" [1] - Key actions include enhancing the prevention of heavy metal pollution in agricultural land, implementing risk classification management for edible agricultural products, and strengthening quality control at the source of meat products [1][2] Group 2: Specific Actions - The measures include a full coverage management list for heavy metal pollution in agricultural land and ongoing inspections of enterprises and mining areas related to heavy metals [1] - A risk classification system for edible agricultural products will be developed, focusing on high-risk varieties and production methods, with increased inspection frequency during critical periods [1][2] - Quality management standards for pig slaughtering will be fully implemented, and centralized slaughtering for cattle and sheep will be accelerated [1][2] Group 3: Market and Information Management - The measures emphasize strict management of production area certifications and the proper issuance of quality inspection certificates for meat products [2] - There will be a push for electronic certification systems for edible agricultural products, enhancing traceability and data sharing across departments [2][3] - A collaborative mechanism for food safety traceability will be established, ensuring information sharing and feedback on non-compliant products [3]