"十四五"期间全国完成不合格食品核查处置任务107万件 中新网北京11月25日电 (记者 刘亮)市场监管总局食品安全总监孙会川25日在新闻发布会上介绍，"十四 五"期间，全国共完成不合格食品核查处置任务107万件，罚没金额大约43亿元，移送公安机关案件1.3 万余件。 市场监管总局当天召开"开展全链条抽检强化全链条监管"食品安全专题新闻发布会。孙会川介绍，"十 四五"以来，市场监管部门加大不合格食品的核查处置力度，多批次不合格的企业数量已经呈大幅下降 趋势。 记者从发布会上获悉，近年来，市场监管部门聚焦满足人民群众高品质的生活需求，紧紧围绕食品安全 全链条监管，谋划推进食品安全抽检工作。 例如，在链条环节上，食品安全抽检已覆盖食品生产、经营的各类主体和各种业态。在食品品种上，抽 检已经覆盖了39大类食品，既有蔬菜、水果、畜禽肉等各类食用农产品，也有米、面、油等各类生产加 工食品，还有餐饮食品等等。在检验项目上，覆盖了食品安全标准规定的农药、兽药、微生物、食品添 加剂等2066项指标。 市场监管系统以发现问题为目标，让食品安全抽检更有前瞻性。如：把"孩子吃的"作为关注的重点，对 在产婴幼儿配方食品生产企业实现1 ...

国务院食安办每个季度组织召开跨部门的食品安全风险会商会，并建立部门之间抽检信息通报机制。今 年以来，市场监管总局已向农业农村部通报了110批次不合格食用农产品信息，协同开展源头治理；向 海关总署通报55批次标称进口的不合格食品信息，助力强化入境管控。 同时，还向教育部通报校园食堂食品安全问题，共同压实学校主体责任；向国家卫健委通报风险监测情 况，为完善和制定标准提供支撑。农业农村部、国家卫健委、海关总署等部门也定期将相关抽检监测信 息通报市场监管总局，实现信息互补共享。 针对抽检发现的突出风险和问题，市场监管总局联合相关部门开展靶向整治，建立执法联动机制。今年 以来，市场监管总局与农业农村部联合开展专项整治行动，针对不合格率较高的食用农产品，从产地 端、市场端协同发力，加强治理；联合六个部门共同开展食品添加剂滥用问题综合治理行动，部署专项 抽检提高治理针对性；建立跨部门执法联动机制，对抽检发现的违法案件深挖源头、追根溯源，加强行 刑衔接。 新京报讯（记者陈琳）跨部门风险会商、信息互通、联合整治，食品安全全链条监管体系正加速完善， 今年已通报165批次跨领域不合格食品信息。 11月25日，市场监管总局食品安全总 ...

11月25日，市场监管总局召开"开展全链条抽检强化全链条监管"食品安全专题新闻发布会。市场监管总 局数据显示，截至今年11月中旬，全国市场监管系统已完成食品安全抽检570.26万批次，不合格率仅为 2.74%；风险监测发现率也控制在4.36%。"十四五"时期以来，多批次不合格的企业数量已经呈大幅下 降趋势，2024年与2020年相比下降了近50%，今年前三季度同比又下降了57.47%。 多举措织密食品安全防护网 "食品安全抽检是食品安全监管的'雷达'和'定位仪'，为全链条监管提供精准靶向。"市场监管总局食品 安全总监孙会川在发布会上的比喻诠释了抽检工作的核心价值。今年以来，我国食品安全监管以全链条 覆盖为核心，在环节延伸、技术赋能、协同联动等方面实现新突破，让安全防线越织越密。 孙会川表示，在生产环节"抓大不放小"，既覆盖所有在产生产企业，也加大加工小作坊抽检力度；经营 环节"求全不漏项"，超市、便利店、农批市场等传统业态全覆盖，餐饮外卖、直播带货、生鲜电商等新 业态也纳入监管视野，就连进口食品也未缺席。 "大家日常生活中能买到、能吃到的各类食品，基本上都已经纳入了抽检范围之中。"孙会川介绍，抽检 已覆盖39 ...

Core Viewpoint - The food industry in Suzhou is a crucial pillar of the city's development, with over 200,000 food production and operation units generating an annual output value exceeding 90 billion yuan. The focus is on enhancing food safety and quality through comprehensive regulatory measures and innovative practices [1]. Policy and Regulatory Framework - A detailed implementation plan titled "Implementation Plan for Further Strengthening Food Safety Full-Chain Supervision to Promote High-Quality Development of the Food Industry" was released, outlining ten initiatives covering industry upgrades, brand cultivation, and regulatory innovation [2]. - The market regulatory authority is actively utilizing food safety and quality standards to provide comprehensive support for industry development, exemplified by the pilot town of Zhangpu in Kunshan [2]. Industry Collaboration and Innovation - The establishment of the "Suzhou Food Industry Quality Innovation Consortium" led by Yihai Kerry (Kunshan) Food Industry Co., Ltd. aims to integrate resources from upstream and downstream enterprises to tackle technical challenges and enhance brand development [3]. - A "Policy Clarity Card" has been created to simplify complex regulations for businesses, and targeted support measures have been implemented for food production enterprises facing compliance issues [3]. Service Enhancements and Market Access - The market regulatory authority has expedited the approval process for food business licenses, achieving a 50% reduction in processing time for certain projects, thereby facilitating faster market entry for businesses [5]. - Innovative service models have been introduced to streamline the application process for small and medium-sized enterprises, significantly reducing waiting times and administrative burdens [5]. Support for Small and Micro Enterprises - A "trigger + penetration" support mechanism has been developed to assist small food enterprises in identifying and rectifying quality management issues, resulting in the resolution of 46 safety hazards [6]. - Collaborations with major retailers like Hema have been established to help small food producers expand their market reach [6]. Quality Standards and Brand Development - The establishment of group standards for traditional agricultural products has been initiated to ensure consistent quality and enhance product value [8]. - The regulatory authority has supported the development of industry standards and facilitated the recognition of local brands, contributing to the overall enhancement of the food industry in Suzhou [8]. Future Directions - The Suzhou market regulatory authority plans to continue implementing stringent food safety measures and deepen full-chain empowerment to foster a safe and vibrant food industry environment [9].

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with a continuous improvement in food safety conditions, although challenges remain that require enhanced regulatory efforts across the entire food supply chain [1]. Group 1: Implementation and Effectiveness - The Food Safety Law, enacted in 2009 and revised in 2015, 2018, and 2021, has undergone further minor amendments this year to improve regulations on liquid food transportation and infant formula [1]. - A recent inspection from May to September revealed significant compliance with the Food Safety Law, with high rates of food safety evaluations and inspections conducted across various sectors [2]. - The report indicates that the implementation of the Food Safety Law has provided a strong legal foundation for improving food safety and enhancing public confidence [2]. Group 2: Regulatory Measures and Standards - The National Health Commission has established a comprehensive food safety standard management system, issuing 1,693 national food safety standards covering over 340 food categories and 23,000 safety indicators [2]. - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety supervisors and 9.49 million food safety personnel [3]. Group 3: Focus on School Food Safety - The report highlights that 93.1% of primary and secondary schools have established parent committees for dietary supervision, ensuring parental involvement in food safety oversight [3]. - Over 10.3 billion yuan has been invested to improve school canteens, with the coverage of "Internet + Bright Kitchen" reaching 98.5% [3]. Group 4: Recommendations for Improvement - The report suggests eight areas for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and addressing food safety in schools and surrounding areas [3].

Core Viewpoint - The Shandong provincial government has introduced 25 specific measures to enhance the food safety regulatory framework, focusing on the entire supply chain from farm to table, ensuring the safety of food products for consumers [2][3]. Group 1: Food Product Safety - A risk-based classification management system for food products will be trialed, with strict controls on high-risk varieties and production methods [2]. - Quality control measures for meat products will be strengthened, including the implementation of quality management standards for pig slaughtering and the promotion of centralized slaughtering for cattle and sheep [2]. - An electronic certification system for food products will be developed to enhance traceability and compliance [2]. Group 2: Food Production and Operation Licensing - The approval process for food production and operation licenses will be tightened, with mandatory inspections within specified timeframes after license issuance [3]. - A specialized food safety inspector system will be established to ensure adequate oversight based on the number of food producers in each city [3]. - The certification of traditional specialty foods and the establishment of standards for prepared dishes will be promoted [3]. Group 3: Online Food Sales Regulation - A collaborative governance mechanism for online food sales will be established, ensuring that producers and sellers comply with safety certification requirements [3]. - Responsibilities of online food ordering platforms and operators will be clarified, with a focus on enhancing supervision of takeout services [3]. - The "Food Safety Sentinel" system will be promoted to strengthen oversight of non-dine-in food services [3]. Group 4: Catering Service Governance - Comprehensive supervision of food safety in centralized dining units will be reinforced, particularly in schools, nursing homes, and hospitals [4]. - The "Internet + Open Kitchen" initiative will be advanced to increase transparency in food preparation processes [4]. - A collaborative management mechanism for school food safety will be established, including a blacklist for suppliers with poor records [4].

Core Viewpoint - The enforcement inspection of the Food Safety Law in China has revealed both progress in food safety governance and ongoing challenges that need to be addressed to ensure comprehensive safety from production to consumption [1][3]. Group 1: Implementation of Food Safety Law - The Food Safety Law, implemented in 2009 and revised in 2015, plays a crucial role in promoting the healthy development of the food industry and safeguarding public health [1]. - From May to September this year, inspections were conducted in six provinces, showing positive outcomes in food safety enforcement and the establishment of a more robust regulatory framework [1][2]. - Despite improvements, challenges remain, including the need for stronger oversight across the entire food supply chain and enhanced risk detection capabilities [1][3]. Group 2: Traceability and Monitoring Systems - Companies like Shanghai Kerry Foods have implemented comprehensive traceability systems that allow consumers to track the origin and quality of products [2]. - In Nanning, Guangxi, strict standards for food supply to schools have been established, ensuring fresh and safe food delivery through full-chain monitoring [2]. - Jiangxi Province has introduced regulations to standardize the entire process of tea oil production, enhancing consumer awareness through educational initiatives [2]. Group 3: Challenges in New Business Models - The rise of new business models such as online food delivery and community group buying presents new challenges for food safety regulation [4]. - In Jiangxi, authorities have conducted thorough inspections of online vendors to prevent unsafe food from entering the market [4]. - Companies like Ele.me are utilizing AI and real-time monitoring systems to enhance food safety oversight in their operations [4][5]. Group 4: Social Participation in Food Safety - The concept of social co-governance in food safety has gained traction, with community members actively participating in monitoring food safety practices [6][7]. - Initiatives such as "food safety volunteer supervisors" and clear labeling on food products empower consumers to engage in food safety oversight [6]. - The integration of public feedback into legislative processes related to food safety reflects a growing recognition of the importance of community involvement [6][7].

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, outlining 26 specific actions to clarify regulatory responsibilities and enhance the "farm to table" monitoring mechanism to ensure food safety for the public [1][2]. Group 1: Regulatory Measures - The measures include enhancing collaborative governance of online food sales, ensuring that producers and suppliers of agricultural products provide and display compliance certificates as required [1]. - A provincial guideline for the supervision of online food sales will be developed, focusing on combating the sale of substandard food, false advertising, and other illegal activities [1]. - There will be an emphasis on monitoring and sharing information regarding food safety issues in online sales, as well as coordinating responses to these issues [1]. Group 2: Online Food Delivery Responsibility - A collaborative mechanism between online food delivery platforms and regulatory authorities will be established to ensure compliance with food safety laws by both platforms and food service providers [2]. - The initiative promotes the "Internet + Open Kitchen" concept and mandates the use of sealing methods for food delivery, alongside training for delivery personnel on food safety [2]. - The "Food Safety Sentinel" system will be promoted to enhance supervision of takeout services and encourage social oversight [2].

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the regulatory framework for food safety across the entire supply chain, emphasizing the importance of ensuring food safety from production to consumption [1]. Group 1: Food Storage Regulation - The measures include enhanced supervision of food storage facilities, risk monitoring, and stricter regulations for storage conditions in breeding and slaughtering processes [1][2]. - There is a focus on improving the management of food storage by food producers and non-food producers involved in cold storage, as well as ensuring compliance with government regulations for grain storage [1]. - The establishment of a comprehensive food storage regulatory system is highlighted, which includes clear inspection criteria and enhanced risk information sharing [1]. Group 2: Transportation Regulation - The measures mandate collaborative supervision among the sender, carrier, and receiver of food and agricultural products during transportation [2]. - Implementation of an electronic waybill management system and strict adherence to safety standards for liquid food transportation are emphasized [2]. - There is a requirement for all parties involved in storage and transportation to fulfill their responsibilities, including maintaining necessary facilities and conducting thorough training for staff on food safety [2]. Group 3: Food Delivery Safety Management - The measures call for postal and express delivery companies to implement real-name collection, inspection, and security checks to prevent the distribution of counterfeit food products [2]. - Collaboration among departments is encouraged to combat illegal activities related to the sale of counterfeit food through delivery channels [2]. Group 4: Overall Regulatory Framework - The measures clarify the regulatory responsibilities of various departments, industry authorities, and enterprises, aiming to create a cohesive risk management approach throughout the food storage, transportation, and delivery processes [3].

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, outlining 26 specific actions to ensure the safety of food from production to consumption [1][2][3] Group 1: Regulatory Measures - The measures clarify responsibilities in food safety regulation and establish a comprehensive supervision mechanism from "farm to table" [1] - Key actions include enhancing the prevention of heavy metal pollution in agricultural land, implementing risk classification management for edible agricultural products, and strengthening quality control at the source of meat products [1][2] Group 2: Specific Actions - The measures include a full coverage management list for heavy metal pollution in agricultural land and ongoing inspections of enterprises and mining areas related to heavy metals [1] - A risk classification system for edible agricultural products will be developed, focusing on high-risk varieties and production methods, with increased inspection frequency during critical periods [1][2] - Quality management standards for pig slaughtering will be fully implemented, and centralized slaughtering for cattle and sheep will be accelerated [1][2] Group 3: Market and Information Management - The measures emphasize strict management of production area certifications and the proper issuance of quality inspection certificates for meat products [2] - There will be a push for electronic certification systems for edible agricultural products, enhancing traceability and data sharing across departments [2][3] - A collaborative mechanism for food safety traceability will be established, ensuring information sharing and feedback on non-compliant products [3]