Core Viewpoint - The recent issuance of the "Opinions" by the Central Committee and the State Council marks a significant milestone in China's food safety governance, emphasizing a comprehensive and systematic approach to food safety regulation from farm to table [1][2]. Group 1: Systematic Governance - The "Opinions" advocate for a shift from reactive to proactive food safety governance, integrating the "Four Stricts" into all stages of food production, distribution, storage, and consumption [2][3]. - The new regulatory framework aims to address challenges posed by the digital economy and emerging business models, such as online food delivery and live-streaming sales, which require a more integrated and technology-driven approach [2][3]. Group 2: Risk Prevention - The complexity of food safety risks necessitates a robust risk prevention system that covers all links in the food supply chain, addressing issues like pesticide residue, illegal additives, and false advertising [3][4]. - The "Opinions" propose a closed-loop regulatory system that ensures traceability from source to consumer, enhancing collaboration among departments and improving information sharing [3][4]. Group 3: Key Regulatory Measures - New regulations have been established to fill gaps in oversight, including standards for transporting liquid food, safety protocols for food delivery, and a risk management system for imported food [4][5]. - The "Opinions" emphasize the importance of inter-departmental collaboration, creating mechanisms for seamless coordination among various regulatory bodies to enhance food safety governance [5][6]. Group 4: Enhancing Governance Capacity - The revision of food safety laws and regulations is aimed at solidifying the legal framework for the new regulatory measures, ensuring that enforcement is backed by legal authority [7][8]. - The establishment of a national food safety public technology support platform and the integration of AI technologies are intended to improve the efficiency and effectiveness of food safety governance [8][9].

Core Viewpoint - The article emphasizes the importance of strengthening food safety regulation and market supervision in China, as highlighted by Vice Premier Zhang Guoqing during his research in Henan province [1] Group 1: Food Safety Regulation - Zhang Guoqing stressed the need to implement the directives of General Secretary Xi Jinping regarding food safety [1] - The focus is on maintaining a strict regulatory approach, referred to as the "four strictest" principles, to ensure food safety throughout the entire supply chain [1] Group 2: Market Supervision - The article mentions the necessity to enhance governance capabilities in market regulation to maintain fair competition and optimize the consumer environment [1] - It highlights the importance of protecting public interests through effective market supervision [1]

Core Viewpoint - The recent issuance of the "Opinions on Further Strengthening the Whole-Chain Supervision of Food Safety" aims to establish a robust collaborative regulatory mechanism to ensure food safety from production to consumption [1] Group 1: Regulatory Measures - The "Opinions" propose 21 specific measures across 8 areas to address issues in the supervision of food safety throughout the entire supply chain, from agricultural production to consumer sales [1] - Emphasis is placed on enhancing inspection and quarantine for meat products, including the establishment of an information system for slaughter inspection and the promotion of paperless certification for meat quality [1][2] - A new transportation regulation for bulk liquid food is to be established, which includes defining safety standards for vehicles and issuing transportation permits to ensure dedicated use [2] Group 2: Online Food Sales Regulation - The "Opinions" require online food sales platforms to take responsibility for food safety, including the establishment of dedicated safety management teams and strict vetting of food producers [2][3] - There is a focus on the governance of new online food sales models, such as live streaming and community group buying, with a call for collaboration among various regulatory departments to monitor and address food safety issues [3] - The document emphasizes the need for strict penalties for violations, including both administrative and criminal consequences for illegal activities in food sales [3]

Core Viewpoint - The article outlines the Chinese government's comprehensive measures to strengthen food safety regulation across the entire supply chain, aiming to ensure public health and safety through enhanced collaboration among various regulatory bodies [2]. Group 1: Collaborative Regulation of Food Safety - The article emphasizes the need for a clear delineation of responsibilities among different regulatory bodies, including environmental, agricultural, and market supervision departments, to prevent regulatory overlaps and gaps [3]. - It highlights the importance of coordinating the issuance of quality assurance certificates for food products to ensure safety from production to market entry [4]. - The establishment of a traceability system for food safety is proposed, which includes risk monitoring and emergency response coordination among relevant departments [5]. Group 2: Food Production and Business Licensing - The article stresses the need for strict adherence to food production and business licensing requirements, prohibiting unauthorized changes to licensing conditions [6]. - It calls for a robust registration system for special food products, ensuring that priority is given to key varieties during the review process [6]. - The enhancement of food safety inspector capabilities is also mentioned, focusing on training and assessment to improve inspection quality [7]. Group 3: Food Storage and Transportation Regulation - The article outlines the establishment of a regulatory framework for food storage, emphasizing the need for clear responsibilities and risk management protocols [8]. - It discusses the implementation of a transportation approval system for bulk liquid food, ensuring that safety standards are met during transit [9]. - The need for comprehensive oversight of the entire food transportation process is highlighted, including collaboration among various departments to mitigate contamination risks [9]. Group 4: E-commerce and Online Food Safety - The article addresses the responsibilities of online food sales platforms to ensure compliance with food safety regulations and proper vetting of food producers [11]. - It emphasizes the importance of collaborative governance for new online food sales models, including live-streaming and community group buying [12]. - The need for integrated regulation of online and offline food services is also discussed, particularly in the context of school food safety management [13]. Group 5: Import Food Safety Measures - The article outlines the need for coordinated regulatory responses to food safety incidents related to imported goods, including timely risk assessments and preventive measures [14]. - It discusses the establishment of a negative list for cross-border e-commerce food imports, ensuring that unsafe products are promptly identified and removed from the market [15]. Group 6: Implementation and Coordination - The article calls for heightened attention to food safety at all levels of government, emphasizing the need for effective collaboration and resource optimization among regulatory bodies [17]. - It highlights the role of the State Council's Food Safety Committee in coordinating and guiding food safety efforts across various sectors [17].