识张贴情况。 执法人员检查地磅的灵敏度和强检强检标 涪陵区市场监管局相关负责人介绍，青菜头既是驰名中外的"涪陵榨菜"核心原料，也是深受消费者喜爱的大众食品。作为涪陵区特色种植项目，全区青菜头 种植面积常年稳定在70万亩左右，约60万农民从事种植，人均纯收入达3800多元，已成为当地农民增收的重要来源。 中国质量新闻网讯 又到青菜头收砍季。连日来，重庆市涪陵区市场监管局组织力量，集中开展青菜头收购秩序专项整治行动。 此次行动聚焦"价格公示"和"准确计量"两大环节。执法人员深入各收购点，重点检查收购企业是否按规定公示价格并严格执行；用于称重计量的地磅、电子 计价秤是否经强制检定合格并在有效期内，计量灵敏度是否符合国家标准，是否存在作弊行为。 执法人员在收购点现场检查青菜头核查电子价秤强检情况和价格公示情况。 "维护收购秩序，既保护农民种植积极性和合法权益，助力乡村振兴，也为涪陵榨菜提供优质原料，持续擦亮百年品牌。"该负责人表示，下一步将畅通投诉 举报渠道，严厉打击计量作弊，护航榨菜收购市场公平运行，守护好"涪陵榨菜"金字招牌。（文光辉 易强 余杨） ...

Core Insights - Fuling is the largest and most concentrated pickled vegetable production area in China, accounting for nearly 40% of the national output, with an industry value exceeding 15 billion yuan, projected to reach 20 billion yuan by 2027 [1][3] Group 1: Industry Overview - The pickled vegetable, known as "zhacai," is derived from a plant called "Jingliumai," which has evolved in the Fuling region, making it the core evolution center for this species [2] - Fuling's pickled vegetable industry has a history dating back to the late 19th century, evolving from artisanal production to modern, intelligent manufacturing, becoming a significant player in China's pickled food sector [2][3] - The Fuling region has established several geographical indication trademarks and is recognized as a typical county for the entire pickled vegetable industry chain [2] Group 2: Production and Economic Impact - Fuling currently has 160,000 households growing pickled vegetable raw materials, over 1,700 semi-finished product processing households, and 46 production enterprises, with Fuling Zhacai Group being the only listed company in the sector [3] - In 2024, the area planted with "qingcaitou" (the raw material) is expected to cover 740,300 acres, yielding 1.908 million tons, with a total output value of 15.545 billion yuan, reflecting a growth of 10.12% year-on-year [3] - The "Chongqing Fuling Pickled Vegetable Industry High-Quality Development Action Plan (2025-2027)" aims to enhance the entire industry chain's quality, targeting a stable planting area and production output by 2027 [3] Group 3: Technological Innovation - The Fuling pickled vegetable industry has successfully integrated modern technology with traditional practices, leading to significant advancements in production efficiency and product quality [5] - A major breakthrough in the genomic research of Jingliumai has been achieved, creating a comprehensive genetic variation map that aids in the breeding of superior varieties [5][6] - Innovations in processing techniques, such as low-salt fermentation and intelligent production lines, have improved product safety and flavor stability, while also addressing environmental concerns related to wastewater [7][8]