Core Points - The article discusses a food safety inspection initiative conducted by the market supervision authority in Tashkent City to ensure the safety of beef noodle shops and protect public health [1] Group 1: Inspection Overview - The inspection covered all beef noodle businesses in the area, including 2 local chain stores and 6 self-operated beef noodle shops [1] - Key focus areas included food ingredient procurement, storage conditions, processing operations, utensil cleaning and disinfection, and health management of staff [1] Group 2: Compliance and Enforcement - Inspectors verified procurement documents and quality certificates for ingredients such as beef, flour, and cooking oil, ensuring proper storage temperatures and checking for expired or spoiled items [1] - The cleanliness of the kitchen areas was assessed, with requirements for separating raw and cooked ingredients and using dedicated tools to prevent cross-contamination [1] Group 3: Education and Responsibility - During the inspection, inspectors educated business operators on food safety laws and regulations, emphasizing the importance of fulfilling their responsibilities [1] - Operators were urged to conduct self-inspections and rectify any identified issues promptly, promoting long-term compliance and integrity in their operations [1]