Core Points - The article discusses the recent regulatory actions taken by the Tashkent Peace Market Supervision Office to ensure food safety in the pastry production and sales sector [1] Group 1: Regulatory Actions - The Tashkent Peace Market Supervision Office organized enforcement actions to inspect pastry production and sales units in the area [1] - A total of 15 pastry units were inspected, and 2 corrective action notices were issued [1] Group 2: Focus Areas of Inspection - Inspectors checked the validity of business licenses and health certificates of employees, as well as the use of raw materials and their procurement channels [1] - The overall hygiene of production areas was assessed, including the installation of pest control measures [1] - For units with decoration areas, strict management protocols were enforced [1] Group 3: Food Safety Awareness - The enforcement team educated operators on food safety laws and regulations, urging them to comply with the Food Safety Law of the People's Republic of China [1] - There is an emphasis on enhancing food safety training for employees and standardizing pastry production practices to eliminate food safety risks [1] Group 4: Future Actions - The Tashkent Peace Market Supervision Office plans to conduct follow-up inspections to reinforce food safety responsibilities among operators [1]