□ 本报记者 王梦然 流量要"接住"，更要"留住"。为让"苏超"流量转化为"苏品苏货"的长期竞争力，省商务厅同步推出四大 政策举措，构建"销全国、卖全球"的支撑体系。在"走出去"方面，将依托进博会、消博会等平台，结 合"苏新消费"四季活动，在重点城市举办"苏品苏货"推介会，推动品牌与头部平台、连锁超市合作；内 外贸一体化上，组织企业参加国内外展会，畅通线上线下（300959）双渠道；电商赋能层面，深化与头 部平台合作，优化入驻流程、降低门槛，还将举办"苏品苏货直播节"，邀请知名主播助力企业数字化转 型；线下则建立商业综合体与本地品牌的协同机制，优先支持"苏品苏货"品牌入驻，鼓励设专区、办展 销会，发放消费券激活线下消费。 从体育赛事IP到消费品牌IP，"苏超"正在改写江苏消费的叙事方式。当"为球而来"的体育迷变身消费参 与者，当979个"苏品苏货"品牌借助赛事流量打开新市场，"苏品苏货超级购物车"不仅装满了江苏好 物，更装着江苏消费高质量发展的新路径。接下来，随着"苏超嘉年华"1800余场促消费活动的推进，以 及"一市一主题"城市品牌矩阵的构建，江苏制造与新型消费的融合将更加深入，为服务双循环新发展格 局提供 ...

Group 1 - The Shanghai Food Industry Park is strategically located in the core area of the Yangtze River Delta, leveraging Shanghai's large consumer market and mature industrial chain to form a food processing industry cluster focused on specialty food [1][2] - The park benefits from Shanghai's advantages, including a population of over 20 million, high consumer demand for quality and diverse food products, and a well-developed logistics network that facilitates quick product delivery [2][3] - The industry park encourages the development of specialty food products, including traditional snacks and pre-prepared meals, while some companies localize imported food production to cater to domestic tastes [2][3] Group 2 - The park promotes modern production techniques to ensure food safety and quality, with strict quality control systems in place from raw material intake to finished product delivery [3][7] - A collaborative industrial chain model has been established, where upstream suppliers work closely with processing companies, and downstream sales channels connect with supermarkets and e-commerce platforms to reduce operational costs [7][10] - Future challenges include increasing market competition, rising raw material prices, and labor costs, prompting the need for continuous innovation and adaptation to consumer demands [10] Group 3 - The industry park aims to enhance smart production capabilities and strengthen food research and development to create healthier product options, such as low-sugar and low-salt foods [10] - The park is expected to play a more significant role in the food industry as consumer preferences evolve and technological advancements continue [10]

Summary of Key Points Core Viewpoint - The Lanzhou Market Supervision Administration conducted a food safety inspection from May to June 2025, testing 594 batches of ordinary food and 212 batches of agricultural products, with overall compliance rates of 87.37% and 96.70% respectively. Group 1: Inspection Results - A total of 594 batches of ordinary food were tested, with 519 passing and 75 failing, resulting in a compliance rate of 87.37% [2] - For agricultural products, 212 batches were tested, with 205 passing and 7 failing, leading to a compliance rate of 96.70% [2] Group 2: Actions Taken - The market supervision department has initiated investigations and required non-compliant producers to cease production, remove products from shelves, and recall items to mitigate food safety risks [2] Group 3: Consumer Guidance - Consumers are encouraged to report any food safety issues by calling the complaint hotline 12315 [2]

Core Viewpoint - The article emphasizes the importance of scientific dietary management for children, particularly focusing on balanced nutrition rather than just weight loss [1][19]. Dietary Management - Parents are increasingly bringing their children to weight management clinics as summer approaches, highlighting a growing awareness of childhood obesity [1]. - Scientific weight management for children should prioritize balanced nutrition, with a recommended weight loss of 1 to 2 kg per month being sufficient [1]. - A balanced diet should include five food categories: grains, fruits and vegetables, protein sources, legumes and nuts, and fats [3]. - Daily protein intake should consist of approximately 300 ml of dairy, one egg, and 100g to 150g of meat, while vegetables should be at least 500g and fruits between 150g to 250g [3]. Eating Habits - It is advised to prioritize whole grains over refined grains and to slow down eating by cutting vegetables into larger pieces [5]. - The order of food consumption is crucial: start with vegetables, followed by protein, and then carbohydrates [5]. - Parents should encourage children to drink water and replace snacks with fresh fruits to avoid "hidden calories" from sugary drinks and junk food [5]. Physical Activity - Exercise is essential for weight management in children, with recommendations for a mix of resistance and aerobic exercises [6][8]. - Suitable activities include moderate-intensity resistance exercises and aerobic activities lasting between 30 to 60 minutes, with a goal of at least two hours of physical activity daily [8][10]. Psychological Aspects - Obese children may develop self-esteem issues related to their weight, known as body image distortion, which can affect their confidence and emotional well-being [11][17]. - Signs of psychological distress include extreme sensitivity to weight-related terms, social withdrawal, and negative self-talk about their appearance [15][17]. - Parents are advised to shift focus from weight discussions to children's interests and strengths, and seek professional help if psychological issues persist [17]. Misconceptions about Weight Management - The belief that childhood obesity will resolve itself in adulthood is incorrect, as 60% to 70% of obese children may remain obese as adults [19]. - The notion that higher exercise intensity leads to faster weight loss is also misleading; a gradual increase in exercise intensity is recommended to prevent injuries [20].

Group 1 - The core issue revolves around the abnormal lead levels in children from Gansu's Banshi Peixin Kindergarten, with skepticism regarding the investigation's findings and the potential involvement of nearby factories [1][2] - The investigation suggests that the food prepared at the kindergarten is a plausible source of lead contamination, although the motive behind such actions remains unclear [2][49] Group 2 - The environmental pollution theory fails to explain the significant lead levels found in children, as relatives of affected children did not show similar issues, indicating that the problem is localized to the kindergarten [4][5] - Blood lead levels in affected children were reported to be above 300 µg/L, with some exceeding 400 µg/L, which is significantly higher than those from a nearby kindergarten [6][9] Group 3 - The investigation mentions the use of lead-containing colored pigments in the kindergarten, but does not specify the exact type of pigment used [11] - The possibility of using chrome yellow (lead chromate) as a pigment is discussed, with historical precedents of illegal use in food coloring [12][48] Group 4 - There are documented cases of lead contamination in food products due to the use of illegal dyes, such as in Bangladesh where lead chromate was used to enhance the color of turmeric [21][55] - The article highlights that the lead levels found in the kindergarten's pastries were over 1000 mg/kg, far exceeding legal limits for food products [13][43] Group 5 - The article raises concerns about the potential confusion between food-grade lemon yellow and industrial-grade lemon chrome yellow, which could lead to serious health risks if misused [39][40] - The strict regulations on food additives in China are noted, emphasizing that the lead levels found in the kindergarten's products far exceed permissible limits [43][46] Group 6 - The article concludes that while the technical possibility of lead contamination through food coloring exists, the lack of clarity regarding the motive for such actions raises significant doubts about the investigation's findings [49][61] - The discrepancies in blood lead level testing methods are also mentioned, suggesting that local testing may have produced false negatives [62]

Core Viewpoint - The food safety inspection report from Liu'an City indicates that out of 108 food samples tested, 104 passed while 4 were found to be non-compliant with national food safety standards, highlighting ongoing concerns regarding food safety in the region [3][4][5][6]. Summary by Category Food Safety Inspection Results - A total of 108 food samples were tested, including categories such as edible agricultural products, grain processing products, tea, nuts, pastries, starch, alcoholic beverages, and honey products [3]. - 104 samples were compliant with food safety standards, while 4 samples were identified as non-compliant [3]. Non-Compliant Products - The following non-compliant products were reported: - Yellow eel sold by Liu'an Jin'an District Sanxipudajun Aquatic Store contained Enrofloxacin at 938 µg/kg, exceeding the limit of 100 µg/kg [3]. - Premium bananas sold by Huoqiu County Ruihong Fruit Store contained Thiacloprid at 0.13 mg/kg, exceeding the limit of 0.02 mg/kg [4]. - Mangoes sold by Liu'an Yu'an District Yangguo Orchard Fruit Store contained Pyraclostrobin at 0.19 mg/kg, exceeding the limit of 0.05 mg/kg [5]. - Spiral pepper sold at Qilizhanzai Market by Zhang Youbao contained Thiacloprid at 0.081 mg/kg, exceeding the limit of 0.05 mg/kg [6]. Regulatory Actions - Local market supervision departments have mandated the recall and removal of the non-compliant products from the market, and are conducting investigations to identify the source of the issues and implement corrective measures [3][6].

Group 1 - The article discusses the importance of visual appeal in food, emphasizing that humans are increasingly influenced by the appearance of food, particularly in the age of smartphones [1][5][7] - It highlights the role of food colorants in enhancing and restoring the natural colors of ingredients, making food visually attractive [2][8] - The article mentions the psychological impact of color on taste perception, supported by research in sensory integration and the emerging field of gastrophysics [6][7] Group 2 - The article outlines the types of food colorants used in China, including 11 synthetic colorants and various natural sources, regulated by national standards [8][9][10] - It discusses the safety concerns surrounding synthetic additives, particularly titanium dioxide, which has faced legal scrutiny in the U.S. and a ban in Europe due to potential health risks [12][14][15] - The article also notes the ongoing research to find natural alternatives to synthetic colorants, particularly for rare colors like blue [16][19][20] Group 3 - The article introduces the concept of structural color, which does not rely on additives but rather on the physical structure of materials to create color effects, as demonstrated by recent innovations in chocolate [27][29] - It discusses the consumer interest in visually appealing food, including the use of edible glitter and gold leaf, while also addressing regulatory concerns regarding their safety and classification [30][33][35] - The article concludes with a mention of the lack of specific national standards for edible glitter in China, emphasizing the need for compliance with existing food safety regulations [36][37]

Core Viewpoint - The Huangshi Market Supervision Administration has conducted a food safety inspection, revealing that out of 624 food samples tested, 613 passed while 11 were found to be non-compliant, highlighting ongoing food safety concerns in the region [3][4]. Summary by Categories Inspection Results - A total of 624 food samples were tested, covering 21 categories including grain products, edible oils, pastries, alcoholic beverages, meat products, beverages, condiments, tea, eggs, dairy, vegetable products, frozen foods, canned goods, aquatic products, starch, honey, fruit products, convenience foods, catering foods, and agricultural products [3]. - Of the 624 samples, 613 were compliant, resulting in a compliance rate of approximately 98.24% [4]. Non-compliance Details - The 11 non-compliant samples included: - 1 batch of condiments with excessive sulfur dioxide residue - 3 batches of vegetable products with violations related to lemon yellow, benzoic acid, and sorbic acid - 2 batches of agricultural products with pesticide residues (thiamethoxam and enrofloxacin) - 5 batches of catering foods with issues related to anionic synthetic detergents, sodium saccharin, sweeteners, and coliform bacteria [4][5]. Follow-up Actions - The Huangshi Market Supervision Administration has mandated immediate investigation and handling of the non-compliant products, including actions such as removal from shelves, recalls, and sales suspensions, along with further legal investigations [5].

Summary of Key Points Core Viewpoint - The Urumqi Market Supervision Administration conducted food safety inspections, revealing that out of 147 batches of catering food, 141 were qualified while 6 were not. For agricultural products, 287 out of 292 batches were qualified, with 5 failing the tests. The main issues identified were pesticide residues and food additives [3]. Group 1: Inspection Results - A total of 147 batches of catering food were inspected, with 141 passing and 6 failing [3]. - For agricultural products, 292 batches were tested, with 287 passing and 5 failing [3]. - The primary non-compliance issues were related to pesticide residues and food additives [3]. Group 2: Actions Taken - The Urumqi Market Supervision Administration has instructed relevant district market supervision departments to take immediate action to address the non-compliant products, including product recalls and risk control measures [3]. - Violations will be dealt with strictly according to the law, and the results of risk control measures will be made public [3]. Group 3: Consumer Advisory - Consumers are advised to report any non-compliant products found in the market by calling the food safety complaint hotline "12315" [3].

Core Insights - Odoo is recognized as the world's leading free open-source ERP system, known for its robust functionality and modular design, making it suitable for businesses of all sizes and types [1] - Ah Cacao, a specialty chocolate café in Sanya, China, integrates Odoo to manage its operations efficiently, overcoming challenges associated with using multiple non-integrated tools [1][2] Company Overview - Company Name: Ah Cacao - Location: Sanya, Hainan Province, China - Industry: Food and Beverage - Applications Implemented: Point of Sale (POS), Inventory, Procurement, etc. - Number of Users: 30 - Number of Employees: 10 - Hosting Type: Odoo.sh [5] Operational Challenges - Prior to using Odoo, Ah Cacao struggled with data integration, requiring manual transitions between different information sources, which hindered strategic decision-making and operational efficiency [2] - The decentralized environment made inventory management and production planning difficult, necessitating a unified platform for visualizing business processes [2] Odoo Implementation - Ah Cacao chose Odoo for its open-source nature and high adaptability, allowing the company to develop and adjust processes according to its needs [4] - The integration of Odoo has enabled Ah Cacao to connect various operations, including sales, production planning, inventory, and strategic reporting, leading to improved accessibility and efficiency [4][7] Business Growth - Since implementing Odoo, Ah Cacao has achieved a year-on-year growth of 10%, attributed to better planning, cost reduction, and enhanced operational efficiency [10] - The company has emphasized the importance of community feedback and technical support from Odoo, which has contributed to its development and operational success [10][12] Future Outlook - Ah Cacao is expanding its presence, with plans to open its first store in Haikou, leveraging Odoo for agile and precise operational control [7] - The company aims to build a high-efficiency and scalable future that aligns with its core values of tradition, flavor, and sustainability [12][13]