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10年套现37亿,“面包第一股”被疯狂减持
Xin Lang Cai Jing· 2026-02-27 12:13
91岁创始人又要套现2个多亿,"面包第一股"家族计划再次减持。 上市十年家族套现或超37亿 2月25日,桃李面包公告称,公司控股股东、实际控制人吴志刚及其一致行动人肖蜀岩拟减持不超过4799.16万股,减持原因为"个人资金需 求"。若按2月25日收盘价测算,此次减持最高可套现约2.6亿元。 此次减持计划中,市场最大的争议点集中在股价低位减持的合理性。桃李面包近期股价走势疲软,相较于上市后的高点已大幅回落,处于 长期低位区间。 此外,吴志刚作为桃李面包的创始人今年已91岁高龄。他计划通过大宗交易和集中竞价合计减持不超过2.62%的股份。作为吴志刚的儿媳, 肖蜀岩"清仓式"减持后彻底退出上市公司股东行列。 事实上,这并非吴氏家族的首次套现。据蓝鲸新闻报道,自2018年底限售股解禁以来,桃李面包实控人家族的减持动作似乎持续出现,上 市十年家族套现或超37亿。 | 减持期间 | 减持主体 | 咸信均价 | 減持股数 | 拿机会额 | | | --- | --- | --- | --- | --- | --- | | 2019/1/9-2019/1/15 | 吴志刚 | 42.23 | 300.00 | 1.2669 ...
桃李面包91岁实控人持续减持,儿媳拟清仓!公司去年前三季度净利降三成
Sou Hu Cai Jing· 2026-02-25 23:56
2月25日,桃李面包(603866)发布公告,自本公告披露日起15个交易日后的3个月内,公司控股股东及 实际控制人吴志刚计划通过大宗交易的方式减持股份数量合计不超过31,994,383股,占公司股份总数的 2%。计划通过集中竞价交易的方式减持股份数量合计不超过9,979,805股,占公司股份总数的0.62%。 视为一致行动人的肖蜀岩计划通过集中竞价交易的方式减持股份数量合计不超过6,017,386股,占公司股 份总数的0.38%。 截至本公告披露日,公司控股股东及实际控制人吴志刚持有公司股份87,539,682股,约占公司总股本的 5.47%;视为一致行动人肖蜀岩持有公司股份6,017,386股,约占公司总股本的0.38%。这也意味着,肖 蜀岩此次计划为"清仓式"减持。 | 股东名称 | 吴志刚 | | --- | --- | | 计划减持数量 | 不超过:41,974,188 股 | | 计划减持比例 | 不超过:2.62% | | --- | --- | | 减持方式及对应减持数 | 大宗交易减持,不超过:31,994,383 股 | | 量 | 集中竞价减持,不超过:9,979,805 股 | | 减持 ...
小棉袄电商洞察:短保零食爆火背后,一场对工业化的“温柔反抗”
Sou Hu Cai Jing· 2026-02-25 05:23
当整个零食赛道还在价格战的泥潭里贴身肉搏时,长沙街头的一抹红蓝撞色,正用"新鲜"二字,悄然改写着游戏规则。金粒门,这个凭借"短保+现制"杀出 的新物种,以单店月销高达400万的成绩,不仅成了社交平台上的打卡地标,更如同一把锋利的手术刀,精准地切中了当下消费变革的动脉。这背后,远不 止一家网红店的崛起,更映射出零食饮料行业从"囤货"到"即时满足"的价值跃迁。 走进金粒门近300平的门店,开放式的布局和透明橱窗内的现制场景,瞬间将它与传统零食量贩店区分开来。其核心秘诀在于对保质期的极致压缩:现烤猪 肉脯3天、麻辣零食4-5天、糕点2-3天,搭配原液鲜果茶现制现售。这并非简单的"短",而是一整套以"新鲜"为支点的价值体系重塑。它精准回应了年轻一代 对健康化、即时性和体验感的复合需求,将零食店变成了茶饮店与烘焙店的结合体,让客单价稳定在40-60元,会员复购率超60%成为可能。小棉袄电商在 观察中发现,这种模式的成功,关键在于将消费者的注意力从"多少钱一斤"的价格标签,转移到了"多快能吃到嘴"的价值感知上。 告别内卷"价格战",打响高质"价值战" 提供优质新鲜零食 ......... 度求消歧 :::::::: KI ...
2026年江苏镇江扬中元旦春节“两节”专项抽检结果汇总表(公示)
Zhong Guo Zhi Liang Xin Wen Wang· 2026-02-24 08:37
2026年镇江扬中元旦春节"两节"专项抽检结果汇总表(公示) | 2026年扬中市市场监督管理局元旦春节专项抽检结果汇总表 | 生 | 被 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 产 | 抽 | 不 | 生产/ | 任 | 单 | 商标 | 被抽 | 被抽 | 标示 | 标示 | 检 | 最 | 承 | 食品 | 合 | | | | | | | | | | | | | | | | | | | | | | ...
河南省鹤壁市市场监督管理局关于2026年春节专项食品抽检情况的通告
Xin Lang Cai Jing· 2026-02-24 08:01
特别提醒广大消费者,注意食品安全,遇到食品安全问题,请积极参与食品安全监督,拨打"12315"投 诉举报电话进行投诉或举报。 近期鹤壁市市场监督管理局组织了春节专项食品安全抽检,现将196批次食品抽检信息进行公示。本次 抽检食品主要包括食用农产品、乳制品、酒类、糕点、炒货食品及坚果制品、餐饮食品、粮食加工品 等,未发现不合格食品。 市场监管部门已经开展常态化食品抽检"你点我检"服务惠民生活动,请广大消费者积极扫码参与。 ...
一餐饭温暖一群人
Xin Lang Cai Jing· 2026-02-17 19:44
Core Insights - The establishment of the "Food Station" in Changzhou aims to provide support to low-income families by distributing surplus food from local supermarkets and donations from businesses [1][2][4] - The initiative has successfully distributed nearly 700 portions of food, serving over 300 individuals in just one week since its launch [1] - The project is a collaborative effort involving community organizations, local businesses, and volunteers to ensure food safety and efficient distribution [2][3][5] Group 1 - The "Food Station" consists of two refrigerated cabinets that operate 24/7, primarily serving 104 low-income households in the area [1] - Daily operations include prioritizing food distribution to needy families, with any remaining food being offered to delivery riders after 9 PM [1] - The initiative has garnered significant community support, with 18 local businesses contributing food donations regularly [4] Group 2 - The project was developed after three years of discussions and community feedback regarding the need for a sustainable food distribution solution [2] - Each food item is traceable, ensuring safety and quality through a systematic process of sorting and verification [3] - The "Food Station" is managed by a team of community leaders, social workers, volunteers, and suppliers, fostering a sense of trust and collaboration within the community [5]
“每逢佳节胖三斤” 健康过节到底怎么吃才好?
Xin Lang Cai Jing· 2026-02-16 03:38
Core Viewpoint - The article emphasizes the importance of healthy eating during the Spring Festival, highlighting the need to balance festive indulgence with health considerations to avoid gastrointestinal issues and other health risks. Group 1: Health Risks of Common Snacks - Many popular holiday snacks, such as flavored sunflower seeds and dried fruits, contain high levels of salt and sugar, which can exceed recommended daily limits [3][5] - For instance, 100g of flavored sunflower seeds can contain 2 to 3 grams of salt, while 50g of preserved plums may have 15 to 20 grams of sugar [3][5] - The Chinese dietary guidelines recommend that daily sugar intake should not exceed 25 grams and salt intake should not exceed 5 grams [3] Group 2: Dietary Recommendations - It is advised to consume salty and oily foods in moderation, as they can lead to health issues such as hypertension and increased cardiovascular risks [5][7] - A balanced approach to meals is recommended, starting with vegetables, followed by protein sources like shrimp and fish, and limiting fatty meats and fried foods [7] - Monitoring weight and maintaining a healthy lifestyle through exercise is crucial during the holiday season [7] Group 3: Gastrointestinal Health Concerns - Gastrointestinal diseases are more prevalent during the Spring Festival, often due to foodborne illnesses or overeating [8] - Individuals with pre-existing conditions such as gallstones or high cholesterol should be particularly cautious to avoid acute pancreatitis and cholecystitis [8] - The article stresses the importance of enjoying the holiday while maintaining a focus on healthy eating habits to enhance overall well-being [8]
赶年集,赶出新风尚
Da Zhong Ri Bao· 2026-02-16 01:03
Core Insights - The traditional market experience is evolving with the integration of technology, where speed of internet connectivity is becoming as important as physical presence at the market [4][6]. Group 1: Market Trends - The recent gatherings in Jinan's Zhangqiu District have seen a significant increase in younger attendees, who engage with the market through their smartphones, capturing the vibrant atmosphere [2][4]. - The concept of "online shopping" is being blended with traditional markets, as local supply cooperatives leverage live streaming and social media to enhance customer engagement and sales [4][5]. Group 2: Cultural Significance - The markets are not just places for purchasing goods; they are becoming venues for cultural expression, where traditional crafts and local specialties are showcased, appealing to both locals and tourists [5][6]. - The nostalgia associated with traditional products is being capitalized on, as items are marketed with retro packaging, creating a sense of familiarity and emotional connection for consumers [5][6]. Group 3: Social Dynamics - The market experience is transforming into a form of social currency for younger generations, who prioritize sharing their experiences on social media over merely shopping for necessities [7][8]. - Young consumers are increasingly motivated by the desire for unique experiences and memories associated with traditional markets, rather than just the practical aspects of shopping [8].
齐鲁年味·消费新潮丨年集赶出新风尚!来山东赶集,可能要拼网速
Sou Hu Cai Jing· 2026-02-16 00:55
Core Insights - The traditional market experience is evolving with the integration of digital platforms, where speed and connectivity are becoming essential for participation in events like the New Year market [1][5][10] Group 1: Market Trends - The New Year market in Jinan has seen an increase in younger attendees who engage with the market through their smartphones, capturing the vibrant atmosphere and purchasing goods [1][3] - In Zouping, the local supply and marketing cooperative has launched a "New Year Goods Market" that combines traditional market elements with modern sales techniques, including live streaming and online promotions [5][6] - The Qingzhou ancient city market has become a popular destination for tourists, featuring local specialties that are easily recognizable as Shandong products, enhancing the cultural experience [7] Group 2: Cultural Integration - The integration of intangible cultural heritage into markets, such as traditional crafts and performances, has attracted families and children, creating a nostalgic experience that connects past and present [9] - The New Year market is becoming a social currency among young people, with social media platforms showcasing their experiences and purchases, shifting the focus from mere shopping to creating memorable moments [10][12] - Young attendees are increasingly motivated by the desire for unique experiences and nostalgia rather than just practical purchases, indicating a shift in consumer behavior [12]
稻香村、全聚德、北冰洋 北京西站里有一条“老字号通廊”
Xin Lang Cai Jing· 2026-02-14 16:40
Group 1 - The core idea of the article is the integration of traditional Beijing brands with the railway system, specifically at Beijing West Railway Station, to enhance traveler experience during the Spring Festival [1][2] - Beijing West Railway Station has become a significant hub that connects travelers and features six renowned Chinese time-honored brands, providing a unique cultural experience for passengers [2] - The railway department is implementing a "Beijing Characteristic Time-Honored Brand Corridor" to promote these brands and enhance their visibility and accessibility for travelers [2][3] Group 2 - The railway department is taking a comprehensive approach to support the time-honored brands, focusing on brand development, professional management, and operational support [2] - Measures include strict selection of quality brands, scientific planning of shop layouts, and the introduction of convenient food options and gift packages to meet traveler needs [2][3] - During the Spring Festival, the railway department is conducting regular inspections of the shops to ensure orderly operations and provide support in areas such as crowd management and facility maintenance [3]