（来源：沈阳晚报） 转自：沈阳晚报 春节将至，辽宁省在全省范围内部署开展为期5个月的网络食品销售安全监管治理。从食品生产到销 售，从网络订餐到抽检，从广告发布到消费者权益，哪些环节容易出问题？咱辽宁省又会在哪些流程重 点监管？近日，辽宁省市场监督管理局相关工作人员一次性说清全省网络食品销售安全监管治理的重 点。 重点一：食品生产环节 重点二：食品销售环节 严格市场准入 在食品生产许可核查工作中，加强对产品标签标识规范性和准确性的核查，针对网络销售的产品，严格 核查其标签内容是否真实、合法、完整，是否存在虚假、夸大或误导性内容。 严格落实主体责任 督导食品生产企业在"日管控、周排查、月调度"中，将产品标签管理、宣传内容审核设置为关键控制 点，完善风险防控体系。 实施精准监管帮扶 全面推行服务型执法，将"网红"食品生产企业、生产短保质期食品的企业、过往抽检不合格企业等纳入 食品生产监管更高风险等级，通过精准监管服务，指导企业消除隐患，提升产品质量水平。 深化重点产品专项整治 强化线上线下一体化监管，纵深推进肉制品、食用植物油以及辽宁地域特色食品等专项整治，大力整治 行业"潜规则"，消除系统性、区域性安全风险。 严 ...

Core Viewpoint - The Shandong Provincial Government has issued measures to strengthen the full-chain supervision of food safety, outlining 26 specific actions to clarify regulatory responsibilities and enhance the "farm to table" monitoring mechanism to ensure food safety for the public [1][2]. Group 1: Regulatory Measures - The measures include enhancing collaborative governance of online food sales, ensuring that producers and suppliers of agricultural products provide and display compliance certificates as required [1]. - A provincial guideline for the supervision of online food sales will be developed, focusing on combating the sale of substandard food, false advertising, and other illegal activities [1]. - There will be an emphasis on monitoring and sharing information regarding food safety issues in online sales, as well as coordinating responses to these issues [1]. Group 2: Online Food Delivery Responsibility - A collaborative mechanism between online food delivery platforms and regulatory authorities will be established to ensure compliance with food safety laws by both platforms and food service providers [2]. - The initiative promotes the "Internet + Open Kitchen" concept and mandates the use of sealing methods for food delivery, alongside training for delivery personnel on food safety [2]. - The "Food Safety Sentinel" system will be promoted to enhance supervision of takeout services and encourage social oversight [2].