Group 1 - The core issue highlighted in the food safety inspection report is the detection of coliform bacteria in multiple batches of food and dining utensils, indicating potential fecal contamination and health risks [1][2] - Specific restaurants, such as Haochao Beef Restaurant and Yichu Liri Restaurant, were found to have dining utensils contaminated with coliform bacteria, which is a significant indicator of food hygiene quality [2] - The inspection also revealed that ready-to-eat foods, like spicy duck wings from Xianweifang Food Co., did not meet microbial standards, indicating a risk of microbial contamination [2] Group 2 - In the vegetable and fruit category, several samples, including chili peppers from Qianqian Vegetable Shop, showed pesticide residues exceeding safety standards, with specific chemicals like Dichlorvos and Flufenoxuron detected at levels significantly above permissible limits [3] - The presence of pesticide residues poses potential health risks, including chronic poisoning and impacts on the nervous and immune systems, emphasizing the need for stringent monitoring [3] - The local market supervision authority has initiated verification and disposal actions for the non-compliant food products identified in the inspections [3]