近日，在第十二届全国食品安全监管信息工作交流大会暨全国食品产业高质量发展大会上，苏州高 新区申报的《"核心企业+全链协同"食品安全全链共治模式》，获评2025年度"推进食品安全社会共 治"优秀案例。这一荣誉标志着该区在构建现代化食品安全治理体系中取得重要突破——以食材配送企 业为枢纽，打通从农田到餐桌的全程治理链条，推动食品安全治理从"分段监管"向"全程共治"转变，形 成政府推动、企业主动、社会联动的共建共治共享新格局。 针对食材配送环节存在的公众参与渠道不畅、跨环节溯源难等痛点，高新区市场监督管理局以区内 重点食材配送企业为载体，创新构建"核心企业+全链协同"治理新模式，实现食品安全全链条闭环治 理。 在源头防控层面，该区着力构建"供应商分级优选机制"，对供应商实施动态分级管理；深度融合政 企数据资源，将企业数据与"苏食安"平台快检数据库实时对接，把政府快检结果作为供应商评估的关键 依据，从源头筑牢食品安全防线。 为提升公众在食品安全治理中的参与度，高新区还打造"检测结果全公开+码上溯全程可查+沉浸式 体验共治"的信息共享机制。 而在风险处置环节，高新区建立的"触发式拦截+多元化补偿+政企联动追责"机制同样 ...

Core Viewpoint - The launch of the Lian Cai group purchasing platform in Northeast Tang Street represents a new model for the catering industry, aiming to reduce costs and improve efficiency through a transparent supply chain and collaborative ecosystem among suppliers, wholesale markets, and purchasing clients [3][5]. Group 1: Platform Features - The Lian Cai platform integrates three main functions: collective procurement bidding, popular group purchases, and special price clearance, enabling small and medium-sized catering businesses to benefit from direct sourcing advantages [5][14]. - The core feature of collective procurement bidding allows clients to directly report their purchasing quantities, with the system automatically opening bids and ensuring price transparency, which can reduce procurement costs by 8%-10% [7][14]. Group 2: Industry Context - The rapid rise of group meals and takeout services has created a strong demand for diverse, small-batch, and quick-turnaround food supplies, which the Lian Cai platform addresses by providing a "Pinduoduo"-like purchasing engine for small restaurants [14]. - The platform is part of a broader initiative in the Northeast Tang area to optimize the service industry, focusing on high-quality development and the integration of digital technology with the physical economy [8][12]. Group 3: Operational Efficiency - The Lian Cai platform is supported by a digital system developed in collaboration with He Yi Group, featuring real-time data from hundreds of large upstream bases, temperature-controlled logistics with 58 cold chain vehicles, and a user-friendly ordering system for over 20,000 restaurants [10][12]. - The project was executed rapidly, from negotiation to implementation in just 82 days, showcasing the efficiency of the local government and business collaboration, which is referred to as "Xishan speed" [14]. Group 4: Future Outlook - The government plans to continue supporting the platform's development by expanding funding channels, establishing a one-stop approval process, and enhancing cooperation between industry, academia, and research [14].