《舌尖上的经济浪潮》专题

Search documents
新华网携手红餐网推出《舌尖上的经济浪潮》专题
Sou Hu Cai Jing· 2025-05-01 08:27
Core Viewpoint - The launch of the special topic "Economic Waves on the Tip of the Tongue" aims to provide an authoritative reference for the restaurant industry and convey the value of the "tip economy" in the current era [1][18]. Group 1: Overview of the Special Topic - The special topic focuses on the restaurant industry, analyzing its current state through industry reports, rankings, graphic reports, and expert insights [3]. - It aims to objectively present the realities of the restaurant industry and explore development trends and future operational directions from multiple perspectives [3]. Group 2: Objectives and Content Strategy - The special topic serves as a "wind vane" and "methodology" for the industry, helping restaurant practitioners identify trends and pathways through real stories and solid data [4]. - It will utilize macro and micro big data to restore the true face of the restaurant market and review the development of various sectors, producing reports and charts for a more intuitive presentation of the current situation and opportunities in the restaurant industry [14]. Group 3: Future Directions - The special topic will focus on three main areas: 1. Building an industry think tank platform, particularly the "Red Restaurant Think Tank," to provide effective decision-making references through research reports and expert interpretations [16]. 2. Deepening industry empowerment by creating a content matrix of "text + video + interaction" to assist in the innovative upgrade of the restaurant industry [17]. 3. Expanding international communication to support the globalization of Chinese restaurant brands and promote Chinese culinary culture [18].