中新社南宁8月23日电 题：台青逐梦"舌尖经济" 借力东盟成水果贸易"探路先锋" 作者 蒋雪林 黄令妍 李伟东 台青萧铭峰在广西南宁逐梦"舌尖经济"，依托广西毗邻东盟的区位优势成水果贸易"探路先锋"。 2023年1月，中国宣布允许进口菲律宾鲜食榴莲。等待已久的萧铭峰迅速行动，联合生意伙伴在菲律宾 达沃市建成日处理400吨的榴莲加工厂。 从达沃市的榴莲种植园，到深圳直播间的"现剥现售"，再到东博会的大型展台，萧铭峰搭建起一条东盟 国家榴莲成熟的跨海供应链。 但萧铭峰并不止步于商业成功。作为南宁市台协常务副会长，他参与推动成立"邕台青年就业创业服务 站"，为台青提供技能培训；在南宁青秀山风景区设立"南宁圆梦号"餐车，打造台青创业实践平台。"很 多台湾青年向往大陆市场，但缺乏渠道和落脚点。"他说，希望用自己的经验帮他们少走弯路。 回顾在大陆的创业路，萧铭峰说："大陆市场的包容性和消费升级趋势，始终给台青提供新机遇。"如 今，他不仅在榴莲贸易领域站稳脚跟，更成为两岸青年创业交流的"摆渡人"。(完) [ 责编：杨煜 ] "菲律宾榴莲与泰国、越南榴莲能实现错峰销售，这是最大的竞争优势。"2023年，他进口的7000吨菲律 ...

Group 1 - The core theme of the Dragon Boat Festival this year is characterized by short-distance travel, a rise in folk culture, and experience-based tourism, influenced by multiple factors such as the "no time-off" policy and the proximity to the summer vacation [1] - The parent-child travel market is experiencing a surge, with ticket bookings for popular theme parks doubling and camping activity reservations increasing by 80%, as families engage in activities like watching dragon boat races and making rice dumplings [1][3] - The value of folk culture IP is a significant highlight this Dragon Boat Festival, with searches related to folk customs increasing over 100% year-on-year, and keywords like "dragon boat" and "rice dumpling" seeing over 200% growth [2] Group 2 - Accommodation preferences show a notable shift, with high-star hotel bookings (4-star and 5-star) increasing by 30% to 50% year-on-year, significantly outpacing lower-star hotels, reflecting a demand for quality in folk culture tourism [2] - The trend of "good accommodation" and "deep experiences" is emerging, with hotel packages that include activities and dining seeing a 24% increase in bookings [2] - The rental car market is thriving, with a 47% year-on-year increase in rental bookings, indicating a preference for self-driving trips despite the lack of free highway access during the holiday [4] Group 3 - Short-distance travel is prevalent, with many travelers opting for high-speed rail within a three-hour radius, particularly in urban clusters like Beijing-Tianjin-Hebei and the Yangtze River Delta [4] - Cross-border travel is also on the rise, with destinations like Japan, South Korea, and Southeast Asia being popular choices, particularly among travelers from the Jiangsu-Zhejiang-Shanghai region [5]

Core Insights - The integration of "events + food + homestays + music" in Wuzhong City, Ningxia, attracted 735,000 visitors during the May Day holiday, generating a tourism revenue of 35.63 million yuan [1][2] Group 1: Tourism and Events - The "deep integration of events + performances + tourism" has diversified the new business formats and scenarios in the tourism consumption sector of Litong District [1] - The series of promotional activities, including the National Kite Elite Competition and the second "Starting from Litong" Ningxia Off-road Cultural Tourism event, served as key attractions for visitors [1] - A total of 67 performance activities, such as folk music festivals and bonfire parties, were held, enhancing the cultural experience for tourists [1] Group 2: Economic Impact and Consumer Engagement - The local economy benefited from strong "taste economy" dynamics, with various food experiences attracting visitors, including special promotions like "1 yuan for noodles" and "1 yuan for milk" [1][2] - The district implemented measures to manage the influx of tourists, including opening five dedicated bus routes and planning over 7,700 free parking spaces [2] - A total of 3.5 million yuan in consumer vouchers were distributed to stimulate spending, with promotional offers from participating merchants further encouraging consumer engagement [2]

Core Viewpoint - The launch of the special topic "Economic Waves on the Tip of the Tongue" aims to provide an authoritative reference for the restaurant industry and convey the value of the "tip economy" in the current era [1][18]. Group 1: Overview of the Special Topic - The special topic focuses on the restaurant industry, analyzing its current state through industry reports, rankings, graphic reports, and expert insights [3]. - It aims to objectively present the realities of the restaurant industry and explore development trends and future operational directions from multiple perspectives [3]. Group 2: Objectives and Content Strategy - The special topic serves as a "wind vane" and "methodology" for the industry, helping restaurant practitioners identify trends and pathways through real stories and solid data [4]. - It will utilize macro and micro big data to restore the true face of the restaurant market and review the development of various sectors, producing reports and charts for a more intuitive presentation of the current situation and opportunities in the restaurant industry [14]. Group 3: Future Directions - The special topic will focus on three main areas: 1. Building an industry think tank platform, particularly the "Red Restaurant Think Tank," to provide effective decision-making references through research reports and expert interpretations [16]. 2. Deepening industry empowerment by creating a content matrix of "text + video + interaction" to assist in the innovative upgrade of the restaurant industry [17]. 3. Expanding international communication to support the globalization of Chinese restaurant brands and promote Chinese culinary culture [18].

Core Viewpoint - The article highlights the evolution of China's condiment industry, particularly focusing on the development of the Zhujiang Qiao brand, showcasing its strategic choices and industry transformation over the past 70 years, from a closed economy to a fully open one, and its significant achievements in international trade [1] Group 1: Historical Development Phases - The foundational period (1950-1980s) saw the emergence of modern condiment enterprises in China, with Zhujiang Qiao being a product of the "export earning" strategy, transitioning from small workshops to specialized export production lines [2] - The reform and opening-up period (1980-2000s) marked a critical transformation from a planned economy to a market economy, with Zhujiang Qiao adopting international strategies, technological innovations, and product diversification, becoming a representative of the Chinese condiment industry [4][5] - The brand expansion period (2000-2020s) was characterized by the intertwining of capitalization and health trends, with Zhujiang Qiao focusing on innovation-driven brand upgrades and successfully launching products in North America, earning recognition for its contributions to culinary culture [7] Group 2: Certifications and Quality Management - Zhujiang Qiao achieved multiple international certifications, including FDA and EU BRC, establishing itself as a model for integrating traditional brewing techniques with global food safety regulations [4][5] - The company has developed a comprehensive quality management system that ensures strict control over every production stage, allowing it to maintain a leading position in China's soy sauce export volume [5] Group 3: Innovation and Future Outlook - Zhujiang Qiao emphasizes research and development, collaborating with educational institutions to enhance its technological capabilities and adapt to modern manufacturing standards [8] - The company aims to balance traditional craftsmanship with innovation, which is crucial for the high-quality development of the condiment industry moving forward [8]