从整个假期的经营情况来看，网红餐饮门店更是人气火爆。胡大饭馆方面表示，假期前7天，簋街四家 门店日均接待客流8260人次，同比增长10.6%，小龙虾日销量约7800斤，胡大总店24小时营业，单日最 高排队取号4270号，翻台率达到900%，队伍从11:30排队至次日凌晨3点。 无独有偶，据费大厨辣椒炒肉相关负责人介绍，各地门店门口等位排满，特别是在中午和下午的用餐高 峰期，多家门店同时段等位桌数超过300桌，一号难求。数据显示，费大厨国庆当天全国门店取号桌数 接近8万桌，整个假日期间，费大厨日均翻台7轮以上，等位时长超过90分钟。北京大兴荟聚店、北京朝 阳合生汇店、北京西单大悦城（000031）店等多家门店全天等位不间断。 与此同时，不少老字号更是通过"舌尖经济"交出亮眼成绩单。"从早上11点到下午2点，等位的队伍就没 断过，靠窗的座位得翻台五六次。"鼓楼马凯餐厅前厅经理张雪肖表示。同和居假期前三日包间便已订 满，中秋节当天月坛总店排队近百桌；鼓楼马凯餐厅的糖饼每天卖出六七百张，为了不让食客空等，门 店不仅加倍备货，还延长了外卖窗口营业时间。据介绍，黄金周前七天北京华天集团旗下老字号餐厅营 收环比增长超过25 ...

国庆假期收官，老字号"舌尖经济"交出亮眼成绩单。黄金周前七天，北京华天集团旗下老字号餐厅营收环比增长 超过25%。与此同时，外卖成为不少市民体验京味的重要渠道，华天旗下庆丰包子铺、二友居、华天延吉餐厅、 同和居、马凯餐厅等老字号餐厅外卖整体营收同比增长超10%。 外卖窗口的长龙则构成了另一道风景。鼓楼马凯餐厅的糖饼每天卖出六七百张，自制面食与熟食成了什刹海景区 的"移动美味"。为了不让食客空等，门店不仅加倍备货，还延长了外卖窗口营业时间。 当黄金周遇上"秋之味"，华天老字号的应季创新菜品也为火爆的餐厅再添一把柴。为了把最新鲜的秋意端上餐 桌，7位烹饪大师专程奔赴江苏扬州宝应县，从选藕到研发反复打磨，将当季荷藕变成了数十道时令佳肴。 此外，华天老字号不止能"吃"，更能"玩"。"华天・秋日市集"亮相"北京范儿"西城潮闪节，庆丰包子铺、护国寺 小吃、香妃烤鸡等品牌齐聚一堂，用"美食+体验"的模式圈粉无数年轻人。 市集里，既有保留传统工艺的经典小吃，也有创意十足的秋日特供："熊猫团团"投掷游戏前挤满了孩子，主题打 卡墙成了网红拍照点；"探险文牒"集章活动吸引食客们在摊位消费、参与游戏或分享社交动态，兑换限量文创好 礼 ...

Group 1: Culinary Economy in Dazhou - Dazhou is leveraging its culinary attractions to boost consumption, with financial institutions focusing on "culinary economy" through a service system of "entity cultivation + scene upgrading" [1] - Local banks are providing financial support for events like the "Tongchuan District Hot Pot Festival" and "Dachuan District Shaved Soup Banquet," attracting thousands of participants and generating significant revenue for local businesses [1] - The "Tongchuan District Xiaoyang Hot Pot" reported over 5 million yuan in revenue during the festival, a 15% year-on-year increase [1] Group 2: Financial Support for Tourism Development - Dazhou Rural Commercial Bank has facilitated a 30 million yuan long-term loan for the development of the Xuanhan Moonlight Forest Resort, aiding in the rapid construction of various tourist facilities [2] - The introduction of the "Bashan Moon" laser art installation in July 2025 increased nighttime visitor numbers by 50%, with a peak daily attendance of 13,000 [2] - The bank's support has led to the emergence of over 50 guesthouses around the scenic area, generating more than 30 million yuan in tourism revenue [2] Group 3: Payment System Upgrades in Dazhou - The People's Bank of China in Dazhou has upgraded the payment environment in the Renhe New City shopping center, achieving full coverage of diverse payment methods for 95 key merchants [3] - The upgrade has resulted in a 40% increase in foreign consumer frequency and an annual increase in international consumption of approximately 32 million yuan [3] - Overall foot traffic in the shopping area grew by 12%, adding around 1.8 million visitors and boosting sales by 8%, with consumer satisfaction exceeding 95% [3]

Core Insights - Taiwanese entrepreneur Xiao Mingfeng has become a pioneer in fruit trade by leveraging the geographical advantage of Guangxi's proximity to ASEAN countries, focusing on durian imports from Thailand, Vietnam, and the Philippines [1][2]. Group 1: Business Development - Xiao Mingfeng initially ventured into high-end Japanese cuisine in Nanning but shifted back to his roots in durian trade after the restaurant faced challenges [1]. - In 2023, Xiao imported 7,000 tons of Philippine durians, utilizing a peak sales strategy that allowed for a retail price of approximately 30 yuan per pound [2]. - A processing plant capable of handling 400 tons of durians daily was established in Davao City, Philippines, following China's approval for importing fresh Philippine durians [1][2]. Group 2: Market Strategy - The competitive advantage of Philippine durians lies in their staggered sales compared to Thai and Vietnamese durians, enhancing market presence [2]. - A "live peeling and selling" model was pioneered in Shenzhen, contributing to significant sales performance [2]. - Plans to establish a cross-border cold chain logistics system in collaboration with a state-owned enterprise in Nanning are underway, aimed at improving the efficiency of Philippine durian imports into China [2]. Group 3: Community Engagement - Xiao Mingfeng is actively involved in supporting Taiwanese youth in mainland China by establishing a service station for employment and entrepreneurship, providing skills training [3]. - The initiative "Nanning Dream Car" was launched to create a practical platform for Taiwanese youth entrepreneurs [3]. - Xiao emphasizes the opportunities presented by the inclusive nature of the mainland market and the trend of consumption upgrades for Taiwanese youth [3].

Group 1: Lotus Flower Cuisine in Hanchuan - The local cuisine in Hanchuan has creatively integrated lotus flowers into a unique dining experience known as the "Lotus Flower Banquet," providing both visual and taste enjoyment for visitors [1] - Villagers are actively involved in harvesting fresh lotus products, including lotus seeds and roots, to prepare for the banquet [3] - Various dishes are prepared, such as crispy fried lotus flowers, which are made by coating fresh lotus flowers in egg white batter and frying them until golden [5] - Another dish, pepper salt lotus seeds, is prepared by slow-frying cleaned lotus seeds until they pop, then seasoning them with salt and chicken essence [7] - A refreshing dish called "Ice-Tempered Three Treasures" combines lotus seeds, water chestnuts, and lotus roots, served with a special sauce [9] - Steamed lotus leaf buns are made using fermented dough wrapped in lotus leaves, resulting in a fragrant and soft bun [9] Group 2: Fig Harvest in Shandong - The early-ripening figs in Tianqiao Town, Heze City, Shandong, have seen a successful harvest, attracting many tourists for fruit picking, which boosts local rural tourism [10] - The fig plantation in Tianqiao Town is abundant with ripe purple figs, drawing visitors who enjoy tasting and picking the fruit [12] - Farmers emphasize strict control over every cultivation stage, including seed selection, fertilization, and pest management, contributing to the figs' delicate texture and high sweetness, making them popular in the market [14] - The county has significantly developed its specialty fruit industry, with over 20,000 acres of fruit trees, including apples, cherries, and figs, generating an annual output value exceeding 500 million [14]

Group 1 - The article highlights the increasing demand for financial support in the restaurant industry, particularly in the context of enhancing service quality and expanding local culinary offerings [1][4][5] - Financial institutions like Industrial Bank and Agricultural Bank are actively providing tailored loan products to support the growth and transformation of traditional restaurants and food businesses [1][4][5] - The trend of integrating digital payment systems and e-commerce into traditional food businesses is emphasized, showcasing how financial services can enhance consumer engagement and sales [1][3][4] Group 2 - The success of local delicacies, such as Chongqing's marinated goose and Shaanxi's Roujiamo, is driving the need for financial backing to scale production and meet rising demand [2][6] - Banks are innovating financial service models, such as "one chain three rings" and "specialty loans," to cater to the unique needs of food businesses along the supply chain [2][3][6] - The overall growth of the food industry is contributing to the revitalization of local economies, with banks playing a crucial role in facilitating this transformation through financial support [2][5][7]

Group 1 - The core theme of the Dragon Boat Festival this year is characterized by short-distance travel, a rise in folk culture, and experience-based tourism, influenced by multiple factors such as the "no time-off" policy and the proximity to the summer vacation [1] - The parent-child travel market is experiencing a surge, with ticket bookings for popular theme parks doubling and camping activity reservations increasing by 80%, as families engage in activities like watching dragon boat races and making rice dumplings [1][3] - The value of folk culture IP is a significant highlight this Dragon Boat Festival, with searches related to folk customs increasing over 100% year-on-year, and keywords like "dragon boat" and "rice dumpling" seeing over 200% growth [2] Group 2 - Accommodation preferences show a notable shift, with high-star hotel bookings (4-star and 5-star) increasing by 30% to 50% year-on-year, significantly outpacing lower-star hotels, reflecting a demand for quality in folk culture tourism [2] - The trend of "good accommodation" and "deep experiences" is emerging, with hotel packages that include activities and dining seeing a 24% increase in bookings [2] - The rental car market is thriving, with a 47% year-on-year increase in rental bookings, indicating a preference for self-driving trips despite the lack of free highway access during the holiday [4] Group 3 - Short-distance travel is prevalent, with many travelers opting for high-speed rail within a three-hour radius, particularly in urban clusters like Beijing-Tianjin-Hebei and the Yangtze River Delta [4] - Cross-border travel is also on the rise, with destinations like Japan, South Korea, and Southeast Asia being popular choices, particularly among travelers from the Jiangsu-Zhejiang-Shanghai region [5]

Core Insights - The integration of "events + food + homestays + music" in Wuzhong City, Ningxia, attracted 735,000 visitors during the May Day holiday, generating a tourism revenue of 35.63 million yuan [1][2] Group 1: Tourism and Events - The "deep integration of events + performances + tourism" has diversified the new business formats and scenarios in the tourism consumption sector of Litong District [1] - The series of promotional activities, including the National Kite Elite Competition and the second "Starting from Litong" Ningxia Off-road Cultural Tourism event, served as key attractions for visitors [1] - A total of 67 performance activities, such as folk music festivals and bonfire parties, were held, enhancing the cultural experience for tourists [1] Group 2: Economic Impact and Consumer Engagement - The local economy benefited from strong "taste economy" dynamics, with various food experiences attracting visitors, including special promotions like "1 yuan for noodles" and "1 yuan for milk" [1][2] - The district implemented measures to manage the influx of tourists, including opening five dedicated bus routes and planning over 7,700 free parking spaces [2] - A total of 3.5 million yuan in consumer vouchers were distributed to stimulate spending, with promotional offers from participating merchants further encouraging consumer engagement [2]

Core Viewpoint - The launch of the special topic "Economic Waves on the Tip of the Tongue" aims to provide an authoritative reference for the restaurant industry and convey the value of the "tip economy" in the current era [1][18]. Group 1: Overview of the Special Topic - The special topic focuses on the restaurant industry, analyzing its current state through industry reports, rankings, graphic reports, and expert insights [3]. - It aims to objectively present the realities of the restaurant industry and explore development trends and future operational directions from multiple perspectives [3]. Group 2: Objectives and Content Strategy - The special topic serves as a "wind vane" and "methodology" for the industry, helping restaurant practitioners identify trends and pathways through real stories and solid data [4]. - It will utilize macro and micro big data to restore the true face of the restaurant market and review the development of various sectors, producing reports and charts for a more intuitive presentation of the current situation and opportunities in the restaurant industry [14]. Group 3: Future Directions - The special topic will focus on three main areas: 1. Building an industry think tank platform, particularly the "Red Restaurant Think Tank," to provide effective decision-making references through research reports and expert interpretations [16]. 2. Deepening industry empowerment by creating a content matrix of "text + video + interaction" to assist in the innovative upgrade of the restaurant industry [17]. 3. Expanding international communication to support the globalization of Chinese restaurant brands and promote Chinese culinary culture [18].

Core Viewpoint - The article highlights the evolution of China's condiment industry, particularly focusing on the development of the Zhujiang Qiao brand, showcasing its strategic choices and industry transformation over the past 70 years, from a closed economy to a fully open one, and its significant achievements in international trade [1] Group 1: Historical Development Phases - The foundational period (1950-1980s) saw the emergence of modern condiment enterprises in China, with Zhujiang Qiao being a product of the "export earning" strategy, transitioning from small workshops to specialized export production lines [2] - The reform and opening-up period (1980-2000s) marked a critical transformation from a planned economy to a market economy, with Zhujiang Qiao adopting international strategies, technological innovations, and product diversification, becoming a representative of the Chinese condiment industry [4][5] - The brand expansion period (2000-2020s) was characterized by the intertwining of capitalization and health trends, with Zhujiang Qiao focusing on innovation-driven brand upgrades and successfully launching products in North America, earning recognition for its contributions to culinary culture [7] Group 2: Certifications and Quality Management - Zhujiang Qiao achieved multiple international certifications, including FDA and EU BRC, establishing itself as a model for integrating traditional brewing techniques with global food safety regulations [4][5] - The company has developed a comprehensive quality management system that ensures strict control over every production stage, allowing it to maintain a leading position in China's soy sauce export volume [5] Group 3: Innovation and Future Outlook - Zhujiang Qiao emphasizes research and development, collaborating with educational institutions to enhance its technological capabilities and adapt to modern manufacturing standards [8] - The company aims to balance traditional craftsmanship with innovation, which is crucial for the high-quality development of the condiment industry moving forward [8]