万豪旅享家「品鉴中国」活动

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万豪旅享家启动新一季“品鉴中国”,库克香槟宣布中国区全新大使餐厅 | 美食情报
Xin Lang Cai Jing· 2025-07-04 12:09
Group 1 - Björn Frantzén becomes the only chef in the world to hold three Michelin three-star restaurants, with the newly opened FZN in Dubai receiving the accolade shortly after its launch [3] - FZN is the first restaurant in the UAE to achieve Michelin three-star status, highlighting its rapid rise in the global dining scene [3] Group 2 - Marriott International's Bonvoy program launches the second season of "Taste of China," focusing on Yunnan's highland wine culture, collaborating with four boutique wineries [5] - The program features chefs from Xi'an, Chengdu, Shenzhen, and Shanghai, showcasing the essence of various Chinese cuisines [5] Group 3 - Shangri-La Hotels hosts a themed dinner featuring chefs from Jiangsu, Fujian, and Shanghai, presenting a menu that combines Huaiyang and Fujian culinary styles [7] - The event emphasizes the collaboration of chefs to create innovative dishes that reflect regional flavors [7] Group 4 - J Hotel Shanghai Center introduces a summer afternoon tea featuring six summer-themed desserts, highlighting local and seasonal ingredients [9] - The afternoon tea experience is designed to celebrate the hotel's fourth anniversary [9] Group 5 - Bulgari Hotel Shanghai's Michelin-starred restaurant Il Ristorante – Niko Romito launches a summer menu featuring seasonal Italian dishes [11] - The hotel also offers various summer experiences, including a new afternoon tea and a limited-edition dessert [11] Group 6 - Caviar Kaspia collaborates with Andaz Shenzhen Bay to present a caviar cake, showcasing a blend of Russian and local culinary techniques [13] - The cake features layers of crepes and caviar, highlighting the balance of flavors [13] Group 7 - Ningbo Langham Hotel's Ming Ge restaurant hosts a dinner featuring renowned Cantonese chefs, focusing on the heritage and innovation of Cantonese cuisine [15] - The event showcases a blend of traditional and modern culinary techniques [15] Group 8 - 1929 by Guillaume Galliot opens in Shanghai, offering a modern French dining experience that incorporates local and Asian flavors [17] - The restaurant emphasizes the natural flavors of ingredients and the balance of sauces [17] Group 9 - Shangri-La Pudong appoints a new executive chef for its Chinese restaurant, aiming to innovate and reinterpret classic Huaiyang cuisine [19] - The new chef plans to incorporate elements from other regional cuisines into the menu [19] Group 10 - Krug Champagne announces VIVANT by Johnny Pham as its new ambassador restaurant in China, featuring a special dish inspired by the theme "Krug in the Kitchen" [21] - The dish creatively combines carrot with beef tartare, paired with two Krug Champagne varieties [21]