Group 1 - The company, Shuanghui Development, announced on September 25 that it will adopt a steady and prudent development strategy for new businesses such as Chinese cuisine and group meals [2] - The company aims to actively play a demonstrative role to promote the standardized and healthy development of the industry [2]

Group 1 - The core viewpoint of the article is that Shuanghui Development (000895) is focusing on enhancing product research and development, as well as market and channel expansion, despite the current low revenue contribution from its Chinese cuisine products [1] Group 2 - The company indicated that the proportion of revenue from its Chinese cuisine products is currently small [1] - Shuanghui Development plans to steadily advance the development of related businesses [1]

Core Viewpoint - The company is accelerating its product structure transformation by focusing on the "three meals and one table" concept, enhancing its growth engine through various strategies including professional operations, full industry chain integration, and deep channel cultivation [1][2]. Group 1: Product Transformation - The company has introduced new dish and preparation products that have become popular among families, catering to the trend of consumption upgrading and industrialization in the food sector [1]. - The focus on "one bowl of rice, one meal, one table of dishes" aims to make high-quality products more accessible to households [2]. Group 2: Strategic Development - In January 2021, the company established a catering division to integrate food ingredient research, production, sales, and store operations, covering multiple fields including meat, eggs, dairy, vegetables, and grains [2]. - The construction of a third industrial park was initiated in 2022 to further expand the catering business, focusing on developing home-style and table-ready Chinese dishes [2]. Group 3: Industry Chain Collaboration - The company leverages its extensive resources, including the largest pork and product industry chain in the country, to support its catering business with a stable supply chain [3]. - A strong research and development capability, supported by national-level technology centers and a dedicated team, ensures product innovation and quality [3]. Group 4: Channel Development - The company has built an "online + offline" channel matrix, enhancing cooperation with major restaurant chains and supermarkets to increase product penetration [4]. - Community deli stores are being revamped to improve consumer experience, with plans to open 100 new community stores by 2025 [5]. Group 5: Market Positioning - The company is transitioning from traditional meat processing to deepening its presence in the catering sector, meeting core consumer needs for daily meals and injecting new momentum into industry development [5].