"我是一个手艺人，要把手艺守住，更要把手艺传承下去。" 马年正月初一，年味正酣，夜色渐浓，湖北省荆门市的民主街却愈发热闹。"荆派面塑"那不足20平方米的店面被人潮挤得满满当当，"李白""三婿拜 寿"等人物作品吸引着顾客的目光。人潮的中心是创始人张韩，他一遍又一遍地回答：什么是面塑？为何是"荆派"？ 0:00 从早上10点开门，这个年轻人就没歇过，眼中虽有疲惫，但更多的是作品被认可的兴奋。这间小店，浓缩着一门百年面塑手艺的传承。 张韩，这位来自重庆的90后男生，在荆门坚守十年，让家族手艺在荆楚大地找到了文化归宿。他告诉《国际金融报》记者，想让"荆派面塑"从这里走 向更远的地方，把面塑文化继续传承下去。 一次春节，张韩试着捏了些小面人，骑着摩托车载到镇上最热闹的地方去卖。"车还没停稳，就吸引了一窝蜂的孩子过来。"那天，他只用三四个小时 便卖光了所有面人，"赚了2000多块钱"。张韩回忆，这2000多元不仅远超之前打工的日薪，更让他看到了手艺背后的价值和尊严。 从那以后，他选择传承家族技艺，一头扎进面塑的世界。离开重庆老家后，他跋山涉水去了很多城市，暂居杭州西湖景区附近，靠面塑、糖画、川剧 变脸等街头献艺为生…… ...

Core Viewpoint - The article highlights the success of a Chinese pastry shop opened by a young Chinese expatriate, Ni Mingqian, in Madrid, Spain, showcasing the fusion of traditional Chinese pastry-making with local ingredients and tastes [1][2]. Group 1: Business Overview - Ni Mingqian started her pastry shop after encouragement from friends, having initially made Chinese pastries during her studies in Spain, and has been operating for over five years [1]. - The shop offers a variety of traditional Chinese pastries, including dozens of types of flower pastries and rice cakes, which are crafted with meticulous attention to detail [1][2]. Group 2: Product Innovation - The shop prioritizes the use of local ingredients for most components, while specialty items like osmanthus syrup and rose jam are sourced from China [2]. - Ni Mingqian explores innovative flavor combinations by incorporating local tastes, such as chocolate, matcha cheese, and vanilla custard into traditional Chinese pastries [2]. Group 3: Customer Engagement - The customer base includes both Chinese expatriates and local Spaniards, with the latter showing a preference for chewy textures, making rice cakes particularly popular [2]. - The shop frequently introduces new products every two to three months, aligning with local festivities and catering to the tastes of the Chinese community [2]. Group 4: Cultural Integration - The pastries are featured in various cultural events, including weddings and meetings, enhancing the aesthetic appeal of the gatherings [3]. - Ni Mingqian also customizes cakes with traditional Chinese aesthetics, using fondant to create designs inspired by Chinese art and nature [3]. Group 5: Future Plans - The business plans to expand its operations and introduce more new products, aiming to revive traditional pastry-making techniques documented in Chinese literature [3].