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陕西省铜川市市场监督管理局关于37批次食品安全监督抽检情况的通告
Zhong Guo Zhi Liang Xin Wen Wang· 2025-10-11 05:43
铜川市市场监督管理局 2025年10月10日 抽检产品信息 转自:铜川市人民政府网站 铜川市市场监督管理局关于37批次食品安全监督抽检情况的通告 铜市监通告〔2025〕29号 近期,铜川市市场监督管理局组织开展2025年市级食品安全监督抽检活动,抽检调味品24批次、乳制品7批次、糕点6批次。根据食品安全国家标准检验和判 定,抽样检验项目合格样品37批次,无不合格样品。特此通告。 | 序 | 标称生产企业名 | | | 被抽样单 | | | (生产/购进/加 | 备 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 号 | 称 | 标称生产企业地址 | 被抽样单位名称 | 位所在省 | 食品名称 | 规格型号 | 工/检疫)日期/ | 检验机构 注 | | | | | | 份 | | | 批号 | | | 1 苏州好唯加食品 | | 太仓市沙溪镇归庄长富工业区 | 铜川新区恒顺粮 | 陕西 | 白醋(酿造食醋) | 500mL/瓶 | 2025-04-19 | 铜川市食品药 品检验检测中 | | 有限公司 | | | 油干菜店 | | | | ...
中秋第一网红月饼,到底有多“土”?
Hu Xiu· 2025-10-06 02:28
很多人都不敢说,现代人,对月饼真有点爱不起来了。 广式的,京味的,流心的,冰皮的;自己买的,亲朋送的,客户发的。 月饼,从七月十五吃到九月十五。一吃就是两个月,最后打嗝都是莲蓉味。 网红月饼,味道更是一口比一口奇怪,榴莲、螺蛳粉、佛跳墙。 一块月饼里包的不是馅,是劳动人民无穷尽的想象力。但味道却像主理人餐厅的创意融合菜,吃完只想报警。 眼看着就要陷入每年一次的月饼焦虑的时候。一种由简单的油纸包装,朴素的酥皮馅料组成,售价仅15块钱4个、来自黄庄这个地方的月饼。忽然一夜之 间,变成了打工人新宠: "五六十块钱一个的美心半岛都尝过了,这四块一个的我必须炫一包!" 虽然无论是包装还是口味,酥皮还是馅料。黄庄月饼都里里外外透露着一种不怎么精致的感觉。 但是从CBD到回龙观,从五道口到宋家庄,每个人都几乎完成了一口黄庄月饼的kpi。 Bur,这土感老派月饼,凭什么突然成为中秋第一网红? 一、黄庄月饼,月饼界的蜜雪冰城? 首先,众所周知,这个时代的"土",是一种十分珍贵的优点: 真诚憨厚、淳朴大方的性格,叫土狗型人格; 气色红润、温柔婉约的长相,叫土纯型美貌; 靠谱、低调、踏实的人,都叫土象星座…… 这黄庄月饼的"土", ...
喜迎国庆 欢度中秋 | 开启“月满中秋 畅游冰城”之旅③
Xin Lang Cai Jing· 2025-10-04 09:02
当时节的笔触为哈尔滨 转自:哈尔滨文旅 喜迎国庆 欢度中秋 秋风送爽,丹桂飘香 勾勒出璀璨的金黄 我们也即将迎来 国庆的欢腾与中秋的团圆 这座城市悄然弥漫起 双倍的温馨与喜庆 正适合一场放松身心的漫游 无需复杂的攻略 只需一颗感受美的心 便能收藏一整个秋天的浪漫 开启"月满中秋 畅游冰城"之旅:中华巴洛克历史文化街区——老鼎丰——松光里书店 中华巴洛克历史文化街区 目前,糕点已发展形成上千品种,五十余个系列品牌,形成了配方独到、工艺独特,色、香、味、形俱 佳,自成一派的"哈式"体系,具有很强的地域代表性,在东北地区乃至全国食品行业都有较高的知名度 和美誉度。 松光里书店 中华巴洛克历史文化街区是哈尔滨近代发展中历史最为悠久的地区,是哈尔滨民族工商业的发源地,街 区内的中华巴洛克建筑群,是中国国内现存的面积最大、保存最完整的中华巴洛克建筑群,街区内还有 许多特色院落、胡同等物质文化资源以及富有传统气息的商业文化、餐饮文化和民俗文化等非物质文化 遗产资源。 老鼎丰 "老鼎丰"品牌是黑龙江省著名商标,至今已有二百多年的历史。老鼎丰公司在近百年的发展历程中以弘 扬中国糕点传统文化为指导思想,把继承发扬和创新中国糕点传 ...
健康颜值情怀齐上线!今秋长沙月饼市场“花样十足”
Chang Sha Wan Bao· 2025-09-29 15:21
长沙晚报全媒体记者 贾凯清 天上月圆,人间团圆。中秋将近,长沙已悄然被浓浓的节日氛围包裹。街头巷尾的货架上,各式月饼礼盒早已整 齐陈列,吸引着过往市民挑选。 与往年相比,今年的月饼市场格外热闹。不仅传统口味持续受欢迎,更有一大批与大热IP联名、紧跟健康潮流、 玩转创意造型的月饼新品集中亮相,为消费者带来了耳目一新的选择,也让这个中秋的"舌尖期待"变得更加丰富 多元。 在当下餐饮行业竞争日益激烈的背景下,月饼早已不局限于"节日糕点"的单一属性,而是在"好吃"的基础上,进 一步满足消费者的"情绪价值"。记者走访发现,除好利来外,多个品牌都在月饼"颜值"上巧下功夫。 泡泡玛特依托自身热门IP"星星人",推出了"星夜奇境"月饼礼盒。这款月饼礼盒以身着可爱睡衣的星星人为造 型,售价188元,包含生巧流心、朗姆坚果、荔枝玫瑰、黑糖藜麦、奶黄芝士五种口味。目前,该月饼仅在北京、 上海、成都限量发售,暂未在长沙上线。 "期待了好几天,终于能来店里把这盒月饼带走了!"在位于长沙悦方ID Mall的好利来店内,高中生嘉嘉抱着一盒 好利来与动漫Chiikawa联名的月饼礼盒爱不释手。 这款月饼造型上使用了动漫中吉伊、乌萨奇、小八等 ...
山东省滨州市市场监督管理局专项食品安全监督抽检情况通告(滨市食抽202511号)
Zhong Guo Zhi Liang Xin Wen Wang· 2025-09-28 09:24
Group 1 - The report details the results of food safety inspections conducted by the Binzhou Market Supervision Administration, highlighting various food products that passed the tests [2][3][4] - A total of 50 food products were sampled, including various types of mooncakes, with specific details on the manufacturers, product types, and sampling dates provided [2][3] - The inspected products include traditional mooncake varieties such as Su-style mooncakes with different fillings, indicating a focus on seasonal products ahead of the Mid-Autumn Festival [2][3] Group 2 - The report lists manufacturers such as Shijiazhuang Yinnainai Food Co., Ltd. and Shijiazhuang Jiajia Food Trade Co., Ltd., showcasing the regional production of mooncakes [2][3] - Specific product details include packaging sizes, such as 400 grams and 430 grams for various mooncake types, indicating standardization in product offerings [2][3] - The inspection results reflect the regulatory efforts to ensure food safety and quality in the local market, which is crucial for consumer trust [2][3]
与辉同行在苏州稻香村定制的60万盒“月满九州”全部售罄
Zheng Quan Ri Bao Wang· 2025-09-21 13:46
Group 1 - The core viewpoint of the article highlights the successful launch of the "Yue Man Jiu Zhou" mooncake gift box by Suzhou Daoxiangcun, which symbolizes cultural heritage and modern consumer preferences [1] - Suzhou Daoxiangcun, established in 1773, is recognized as China's first officially registered pastry brand and has over 250 years of history, with its Su-style mooncake-making technique listed as a provincial intangible cultural heritage [1] - The collaboration with "Yuhui Tongxing" emphasizes the importance of traditional craftsmanship and cultural depth, distinguishing the custom mooncakes from mass-produced alternatives through careful design in recipe, packaging, and flavor [1] Group 2 - All 600,000 boxes of the "Yue Man Jiu Zhou" mooncakes customized by "Yuhui Tongxing" were sold out by September 16 [2]
全球品牌经济新航向:2025第四届全球品牌经济大会引领时代风潮
Sou Hu Cai Jing· 2025-09-15 15:14
Group 1 - The conference theme "Towards the Far, the Deep, and the Integrated" reflects the new paradigm of brand development in the post-pandemic era, emphasizing the transformation of global economic relations and brand strategies [1][6] - "Towards the Far" signifies a global perspective and long-term vision for brands, focusing on sustainable growth and mutually beneficial cooperation in a complex international environment [4][6] - "Towards the Deep" highlights the importance of core brand development, emphasizing product strength, supply chain resilience, and corporate culture as essential for competitive advantage [4][6] Group 2 - "Towards the Integrated" represents a trend of fusion and collaboration, where digital technology and the real economy merge, promoting sustainable development and local innovation [4][5] - The shift from a unipolar to a multipolar globalization model is evident, with brands engaging in deep cooperation and bilateral interactions based on shared interests [6][8] - Sustainability has transitioned from a bonus to a hard standard for market entry, with environmental, social, and governance factors becoming core competitive advantages for brands [6][7] Group 3 - Technology is identified as a key driver of brand innovation, with trust being a foundational element, as transparency and compliance enhance brand credibility [7][8] - The successful integration of traditional brands with modern cultural narratives signifies a rise in cultural confidence and brand storytelling capabilities [7][8] - The establishment of think tanks and platforms is crucial for providing decision-making support and fostering high-level cooperation in uncertain environments [7][8] Group 4 - The conference provided a high-level international dialogue platform, showcasing practical case studies that offer clear roadmaps and collaboration opportunities for global brands, particularly Chinese brands [8][9] - Chinese brands are encouraged to move beyond "cost-performance" labels to embrace "value innovation," focusing on compliance and localization as critical strategies for international expansion [8][9] - The path to global brand development is fraught with challenges, including geopolitical risks and trade protectionism, necessitating a balance between global vision and local insight [8][9]
山东新泰:小月饼撬动“中秋经济”大升温
Qi Lu Wan Bao Wang· 2025-09-15 03:35
Core Insights - The mooncake production and sales are experiencing a peak season as the Mid-Autumn Festival approaches, with companies ramping up production to meet market demand [1][2] Group 1: Company Performance - Longfu Food Co., located in Longting Town, is producing over 60,000 jin (approximately 30,000 kg) of mooncakes daily during the small peak season, with sales expected to reach over 100,000 jin (approximately 50,000 kg) daily as the festival approaches [1] - Tianfeng Food Co. in Liudu Town is also seeing high production and sales, employing over 80 local workers, primarily women and elderly, with an average annual income increase of over 30,000 yuan [2] - The mooncake brand "Fushi Jin" is gaining recognition in the industry, contributing to the local economy [2] Group 2: Industry Development - The Longting mooncake has historical roots dating back to the Qing Dynasty, with the local government emphasizing the role of e-commerce in the brand's growth [2] - Longting Town has developed seven pastry production enterprises, generating an annual output value of 150 million yuan, with four companies exceeding 10 million yuan in production scale [2] - New Tai City is projected to produce over 600 tons of various mooncakes and foods in 2024, with an annual output value exceeding 600 million yuan [3]
以食材创新破局健康 苏州稻香村的健康路径
Xiao Fei Ri Bao Wang· 2025-09-11 08:15
Core Viewpoint - The health-conscious trend among consumers is reshaping the mooncake market, prompting Suzhou Daoxiangcun to innovate with healthier mooncake options that align with the "medicinal food integration" concept [1][2][4]. Group 1: Product Innovation - Suzhou Daoxiangcun launched three new mooncake flavors: "Chenpi Dou Sha Lingzhi," "Zao Rong He Tao A Jiao," and "Rose Western Ginseng," which combine traditional mooncake attributes with health-focused ingredients [4]. - The "medicinal food integration" approach aims to reduce sugar and fat content while enhancing flavor, allowing traditional pastries to become healthier daily choices [2][4]. Group 2: Traditional Craftsmanship - The innovation does not disrupt traditional methods; Suzhou Daoxiangcun maintains its foundational pastry-making techniques while incorporating modern health concepts, ensuring the longevity of traditional craftsmanship [6]. Group 3: Technological Empowerment - The company has increased investment in product development and established a "Healthy Baking Laboratory" to quickly respond to market demands and adjust product formulations, ensuring health advantages and market vitality [7]. - A notable product, the "Fu Ji Jia" brand's high-protein konjac crisp, has achieved recognition for maintaining a sugar content below 5g per 100g, balancing taste and health [7][9]. Group 4: Industry Impact - Industry experts highlight that controlling sugar content while preserving core flavors is essential for the future of traditional pastries, with Suzhou Daoxiangcun setting a benchmark for health innovation in the mooncake sector [9]. - The company's commitment to "sugar and fat reduction" and the "medicinal food integration" philosophy is reshaping its brand image as "Healthy Daoxiangcun," resonating with consumers' evolving health consciousness [9].
国潮创新再升级!苏州稻香村开售“散装江苏十三太保”
Zhong Guo Shi Pin Wang· 2025-08-28 09:58
Core Insights - Suzhou Daoxiangcun has launched a new product, the "Loose Jiangsu Shisan Taibao" mooncake gift, which combines traditional flavors with modern football culture to appeal to younger consumers [1][6] - The product development integrates the essence of Su-style pastries while incorporating the excitement of football events, creating a new expression for traditional snacks [3][5] Product Innovation - The mooncake features 14 mascot-shaped designs representing 13 participating cities and one "Friendship No. 14," connecting tradition with innovation [5] - Innovations include low-sugar and low-fat recipes based on the "medicinal food homology" concept, differentiating it from traditional mooncakes [5] - Each mooncake is named after city characteristics and football themes, enhancing product engagement and conversation [5] Marketing Strategy - The launch is part of Suzhou Daoxiangcun's ongoing "National Trend + Health" strategy, targeting younger demographics through product development and marketing [6] - Recent collaborations with popular IPs, such as the game "Black Myth: Wukong," have successfully attracted young consumers, exemplified by the "Qitian Lan Yue" gift box [10] - The brand aims to balance tradition and innovation, ensuring that traditional pastries resonate with modern consumer preferences for fun, health, and social interaction [10]