Group 1 - The core viewpoint of the news is the introduction of a new green production technology for soybeans, which has shown an average yield increase of 15% across various demonstration sites in China [1][3]. - The Chinese Academy of Agricultural Sciences has emphasized the importance of increasing soybean production as a national strategic need, with the central government prioritizing this in its policy documents [2]. - New soybean varieties developed by the oilseed research institute have demonstrated significant yield potential, with "Zhongdou 57" achieving an average yield of 276.1 kg per mu and "Zhongdou 63" reaching 344.3 kg per mu in southern regions [2]. Group 2 - The ARC biological coupling technology, developed by the research team, addresses two major challenges in soybean production: quality improvement and nitrogen fixation, contributing to the overall yield increase [3]. - The new soybean varieties, such as "Zhongdou 62" and "Zhongdou 81," have high protein content, making them advantageous for soybean product processing [2]. - The oil content of varieties "You 6019" and "Zhongdou 79" has been reported at 22.55% and 23.54%, respectively, with a yield increase of over 10% compared to control varieties, showcasing their high yield and disease resistance [2].