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“粮食安全看山东”之平度:“五提升”构建粮食产业发展新格局
Zhong Guo Fa Zhan Wang· 2025-12-12 08:56
Core Viewpoint - The article emphasizes the commitment of Pingdu City in Shandong Province to ensure food security and promote high-quality development of the grain industry, aligning with the directives of President Xi Jinping [1] Group 1: Food Security and Agricultural Development - Pingdu City has been recognized as a "super grain-producing county" for 13 consecutive years and has maintained over 2.6 million acres of arable land and over 3 million acres of grain planting area, with a total grain output exceeding 1.4 million tons [1] - The focus has shifted from increasing production to improving quality, integrating the "five good" elements: good land, good seeds, good methods, good machinery, and good systems to enhance comprehensive production capacity [1] Group 2: Grain Industry Development - The city is implementing a "three-chain collaboration" strategy involving the grain industry chain, value chain, and supply chain, aiming to enhance quality and efficiency while increasing farmers' income [2] - The grain processing capacity is set to reach 3.2 million tons per year, with the total output value of the grain and oil industry surpassing 12 billion yuan [2] Group 3: Grain Storage and Logistics - A modern grain circulation infrastructure system is being established to match grain storage and supply needs, promoting green storage and efficient logistics [2] - The logistics transfer capacity for grain is expected to reach 5.1 million tons, with a reduction in grain loss by 12,000 tons annually [2] Group 4: Technological Innovation in Grain - A technology innovation system is being developed that integrates enterprises, markets, and research, encouraging the adoption of advanced green storage and processing technologies [3] - The proportion of R&D investment by key enterprises is targeted to increase to around 7%, enhancing the supply of high-quality grain and oil products [3] Group 5: Emergency Food Security - An emergency supply, distribution, and processing network is being established to ensure food security, with capabilities for urban areas to receive supplies within 2 hours and rural areas within 4 hours [3] - Daily emergency supply capacity is projected to reach 9,000 tons, with processing capabilities at 7,600 tons [3]