乐昌香芋
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韶关乐昌打造首个以乡村情绪为主题的农产品文化节
Nan Fang Nong Cun Bao· 2026-01-02 02:35
Core Viewpoint - The event "马不停蹄·相'芋'乐昌" is a cultural festival focused on rural emotions, showcasing local agricultural products and promoting the integration of youth culture with rural tourism [2][4][6]. Group 1: Event Overview - The festival took place on December 31, 2025, in Lechang City, featuring various activities such as IP group parades, artistic performances, cultural displays, product exhibitions, and interactive experiences [2][3][5]. - The theme "春风得意马蹄乡" emphasizes the emotional value and cultural significance of local agricultural products, aiming to create a regional brand memory [4][6]. Group 2: Activities and Engagement - The event included eight major segments, such as immersive experiences, themed markets, and outdoor activities, designed to enhance interaction and engagement among participants [13][15]. - Special features included a healing collection station, a pressure transformation training camp, and a local wisdom heritage museum, all aimed at providing a unique experience for visitors [13][14]. Group 3: Agricultural Promotion - The festival highlighted local specialties, with a focus on the black pearl water chestnut, which has seen significant production growth, with 1,000 acres cultivated and sales nearing ten million [21][22]. - A live-streaming area was set up to promote local products, facilitating direct sales and enhancing market reach [22]. Group 4: Cultural Significance - The event celebrated the historical significance of Lechang's agricultural products, particularly the water chestnut and taro, which have been cultivated for hundreds of years and are recognized for their quality [31][32]. - The festival aims to strengthen the brand influence of "Lechang Taro" and "Lechang Water Chestnut," contributing to rural revitalization and high-quality agricultural development [33][35].
国庆吃点啥?韶关乐昌芋!田间“炮弹”粉甜出圈,远销东南亚
Nan Fang Du Shi Bao· 2025-10-04 04:54
Core Insights - The article highlights the significance of Lechang taro as a key agricultural product in Guangdong, emphasizing its production, market reach, and cultural importance during the National Day holiday [1][2][3] Group 1: Production and Market - Lechang taro, a geographical indication product, has an annual production of approximately 48,000 tons, making it a leading product in Guangdong's agricultural sector [1][2] - The planting area for Lechang taro has reached 30,000 acres, with a cooperative reporting a per-acre value of 9,000 to 10,000 yuan, indicating a profitable agricultural venture [2] - The taro is marketed effectively through a mature "farm-to-table" logistics system, ensuring fresh produce reaches core cities in the Pearl River Delta and Hong Kong within 12 hours [2] Group 2: Industry Development and Innovation - The "Hundred Million Project" has enabled Lechang taro to expand beyond raw sales, developing a full industry chain that includes processing into various products like taro flour and frozen taro puree [3] - A set of 12 standards for planting and harvesting has been established, allowing traceability of each taro's origin, enhancing quality assurance [3] - The local government is promoting "taro culture" through themed events and educational bases, integrating agricultural heritage with modern industry practices [3]