Core Viewpoint - The article provides a detailed recipe for making cheese puffs, highlighting the ingredients and step-by-step preparation process. Ingredients Summary - The recipe requires the following ingredients: - Butter: 54 grams - Milk: 60 grams - Water: 60 grams - Salt: 2.5 grams - Granulated sugar: 2.5 grams - High-gluten flour: 66 grams - Eggs: 100 grams (approximately two) - Cheese shreds for decoration [3] Preparation Process Summary - Step 1: Mix milk, water, salt, and sugar until well combined [5] - Step 2: Bring the mixture to a boil and add high-gluten flour [6] - Step 3: Stir the mixture until it is uniform [9] - Step 4: Add eggs to the mixture, ensuring the temperature is not too high to avoid cooking the eggs [11] - Step 5: Transfer the batter into a piping bag and pipe onto a baking tray, approximately 20 grams per piece [17] - Step 6: Sprinkle cheese shreds on top of the batter [18] - Step 7: Bake in the oven at 200°C for the top and 180°C for the bottom for 20 minutes [19][22]