Group 1 - The event "Belt and Road" Food Tourism Industry Exchange Conference aims to promote Chinese culinary culture and enhance the influence of Yunnan's ethnic cuisine nationwide [1][3] - The theme of the event is "Seeking Development Together, Discussing the Blossoms of the Silk Road," showcasing Yunnan's ethnic food and cultural tourism resources to attract both domestic and international tourists [3] - The event includes a national ethnic food exhibition with 30 booths, featuring both local and external ethnic delicacies, aimed at promoting ethnic food culture and the restaurant industry [12][16] Group 2 - The event features a third national ethnic food skills competition, where chefs showcase their culinary skills using local ingredients, promoting cultural exchange and innovation in ethnic cuisine [18][20] - The competition highlights the integration of traditional cooking techniques with modern culinary practices, showcasing dishes that reflect the cultural heritage of various ethnic groups [20] - Awards were given to outstanding participants, indicating a recognition of excellence in ethnic culinary arts and contributing to the high-quality development of the ethnic restaurant industry [20] Group 3 - The event includes visits to local enterprises such as Yunnan Qicai Meiyi Ethnic Crafts Co., which focuses on cultural tourism and the sale of ethnic crafts, contributing to local economic development [5][7] - Yunnan Yuncai Jin Astaxanthin Biotechnology Co. is highlighted for its investment in modern food processing and research, indicating a focus on quality and innovation in the food industry [9] - The Hometown Four Rhythms Cultural Center aims to support rural revitalization and tourism development by providing a platform for local products and cultural experiences [11]