Core Insights - The second-hand catering equipment market is experiencing a slowdown in turnover and profitability due to a decline in the restaurant industry, leading to an increase in inventory and a decrease in sales [2][3][4] Market Dynamics - The influx of second-hand equipment has surged as many restaurants close down, but the demand has not kept pace, resulting in a significant backlog of unsold items [2][3] - The average turnover period for second-hand equipment has extended from one to two weeks to one to two months or longer, with transaction prices and turnover rates dropping by over 20% [3][4] - The competitive landscape has intensified, with many new entrants in the market, but the number of active participants is now decreasing as more businesses exit [3][5] Pricing Trends - The resale prices for second-hand equipment have decreased significantly, with some items dropping from over 10,000 yuan to around 7,000-8,000 yuan [6] - Despite the overall decline in prices, certain high-demand items like quality coffee machines and imported steamers have seen price increases of 10%-20% due to their desirability [6][7] Operational Adjustments - Many operators are shifting from a high-volume, low-margin model to a more selective approach, focusing on acquiring equipment from well-known brands and newer items [5][7] - The traditional model of "collecting, refurbishing, and selling" is evolving into a service-oriented approach, with businesses offering guarantees and delivery services to enhance customer experience and improve turnover rates [8] Future Outlook - The second-hand catering equipment industry is transitioning from a "bargain hunting" phase to a more professional competitive stage, where service quality and market insight will be key differentiators [8]