Core Viewpoint - The Wenzhou Market Supervision and Administration Bureau conducted a food safety inspection, revealing that out of 506 food samples tested, 493 passed while 13 were found to be non-compliant with national food safety standards, primarily due to pesticide residue and excessive use of food additives [2][12]. Summary by Categories Non-compliant Food Items - The inspection identified specific non-compliant products, including: - Colorful vegetable butterfly noodles from Jining Xinlutai Food Co., which contained prohibited synthetic colorants such as lemon yellow, amaranth red, brilliant blue, carmine, and sunset yellow [3][9][10]. - Soy sauce meat from Wenzhou Xinxin Meat Products Co., which contained dehydroacetic acid and its sodium salt beyond permissible limits [3][11]. - Various vegetables and nuts, including red bell peppers, cucumbers, and peanuts, which exceeded pesticide residue limits [7][12]. Analysis of Non-compliance - The non-compliance issues were attributed to: - Chromium levels in marinated chicken exceeding the maximum allowable limit of 1.0 mg/kg due to poor raw material control or equipment contamination [4]. - Pesticide residues such as thiamethoxam and thiamethoxam in vegetables, likely due to excessive application or non-compliance with harvesting intervals [5]. - High total bacterial counts in honey and nut products, indicating inadequate hygiene during production [6][8]. Regulatory Actions - The bureau has mandated local market supervision departments to investigate the sources of non-compliant products, recall them, and implement corrective measures within a specified timeframe [12].