Group 1 - The announcement details the inspection results of non-compliant food products by the Rui'an Market Supervision Administration for October 2025 [3] - A batch of mixed nuts from You Are My Angel Pharmaceutical Technology (Wenzhou) Co., Ltd. was found to have coliform bacteria levels of 150, 50, 120, 40, and 80 CFU/g, exceeding the acceptable limit of 100 CFU/g [3] - Another batch of loach from Rui'an Yuxin Wholesale Supermarket Co., Ltd. contained enrofloxacin at 209 µg/kg, surpassing the permissible limit of 100 µg/kg [3] Group 2 - The Rui'an Market Supervision Administration has ordered the immediate cessation of production and sales of the non-compliant products, along with measures to remove them from shelves [4] - The administration is actively conducting traceability work and has advised other distributors of the same brand and batch to stop sales and manage the aftermath [4] - Consumers are encouraged to report any findings of the non-compliant products or violations of their rights by calling the market supervision department at 12345 [4]

Core Viewpoint - The Wenzhou Market Supervision and Administration Bureau conducted a food safety inspection, revealing that out of 506 food samples tested, 493 passed while 13 were found to be non-compliant with national food safety standards, primarily due to pesticide residue and excessive use of food additives [2][12]. Summary by Categories Non-compliant Food Items - The inspection identified specific non-compliant products, including: - Colorful vegetable butterfly noodles from Jining Xinlutai Food Co., which contained prohibited synthetic colorants such as lemon yellow, amaranth red, brilliant blue, carmine, and sunset yellow [3][9][10]. - Soy sauce meat from Wenzhou Xinxin Meat Products Co., which contained dehydroacetic acid and its sodium salt beyond permissible limits [3][11]. - Various vegetables and nuts, including red bell peppers, cucumbers, and peanuts, which exceeded pesticide residue limits [7][12]. Analysis of Non-compliance - The non-compliance issues were attributed to: - Chromium levels in marinated chicken exceeding the maximum allowable limit of 1.0 mg/kg due to poor raw material control or equipment contamination [4]. - Pesticide residues such as thiamethoxam and thiamethoxam in vegetables, likely due to excessive application or non-compliance with harvesting intervals [5]. - High total bacterial counts in honey and nut products, indicating inadequate hygiene during production [6][8]. Regulatory Actions - The bureau has mandated local market supervision departments to investigate the sources of non-compliant products, recall them, and implement corrective measures within a specified timeframe [12].