Core Viewpoint - The Ironling Market Supervision Administration conducted food safety inspections, revealing that out of 12 batches tested, 11 were compliant while 1 was deemed non-compliant, leading to further investigation and handling procedures [2]. Summary by Category Food Safety Inspection Results - A total of 12 batches were tested, covering 7 major categories including grain products, starch and starch products, meat products, dairy products, edible oils, vegetable products, and catering foods [2]. - Out of the 12 batches, 11 were found to be compliant with food safety standards, while 1 batch was identified as non-compliant [2]. Non-Compliant Sample Details - The non-compliant sample was from a catering business, specifically a meat dish, which contained anionic synthetic detergent (sodium dodecylbenzenesulfonate) at a level of 0.0626 mg/100 cm², exceeding the allowable limit of "not detectable" [2]. Compliant Sample Highlights - Several compliant products were highlighted, including: - Non-GMO soybean oil from Jiu San Food Co., Ltd. (900 mL) [2] - Five-spice chicken from Dezhou Huaye Food Co., Ltd. (500 g) [2] - Various dairy products from Liaoning Yili Dairy Co., Ltd. and Tianjin Haihe Dairy Co., Ltd. [2] - Wheat flour from Inner Mongolia Hengfeng Group [2].

Core Viewpoint - The 2025 China (Beijing-Tianjin-Hebei) Catering Industry Expo and the 2025 Third China Beijing-Tianjin-Hebei Food Ingredients E-commerce Festival successfully opened, showcasing a wide variety of food ingredients and promoting innovation in the catering industry across the three regions [1][2]. Group 1: Event Overview - The event attracted over 20,000 professional visitors from Beijing-Tianjin-Hebei and surrounding provinces, with a bustling atmosphere in the 50,000 square meters exhibition area [1]. - Key figures from various culinary associations and companies delivered speeches, emphasizing the expo's role in promoting collaborative innovation and resource integration in the catering industry [1]. Group 2: Regional Cuisine and Innovations - The president of the Hebei Hotel Cooking and Catering Industry Association presented the updated achievements of Hebei cuisine, including a list of must-try dishes and restaurants to enhance regional culinary development [2]. - Various local food trade companies showcased unique products, such as dried chicken and various types of noodles, attracting significant interest from attendees [2][4]. Group 3: Competitions and Industry Development - An innovative cooking competition featured chefs from Hebei, showcasing their skills in preparing the famous "Golden Hair Lion Fish," resulting in over a hundred unique dishes [4]. - The Hebei Cuisine Industry Development Conference highlighted innovations in the local pancake and health food industries, along with the release of a list of the top 50 barbecue enterprises in Hebei [6]. Group 4: Supply Chain and Efficiency - A one-stop precise procurement meeting was held to enhance efficiency and reduce unnecessary costs for supply and demand enterprises within the food ingredient industry [8]. - Concurrent events included a cooking competition for Beijing roast duck and a commercial kitchen design competition, focusing on innovative solutions for optimizing kitchen space and improving operational efficiency in the catering sector [8].