按照食品安全抽检计划部署安排，市场监督管理部门组织完成了食品安全抽检12批次，粮食加工品1批次、淀粉及淀粉制品2批次、肉制品1批次、乳制品5批 次、食用油、油脂及其制品1批次、蔬菜制品1批次、餐饮食品1批次，共计7个大类，其中合格11批次，不合格1批次。根据食品安全国家标准，个别项目不 合格，即判定为不合格食品。 对本次公布的不合格样品，铁岭市市场监督管理局已按程序开展核查处置。 铁岭市市场监督管理局 铁岭市市场监督管理局关于食品安全抽检信息的通告（2025年第16期） 2025年7月18日 | | 食品抽检不合格信息 | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | 标称生产 | 标称生产 | 被抽样单位名称 | 被抽样单位地址 | 食品 | 规格 | 生产日 | 不合格项目 | 分类 | 备 | | 号 | 企业名称 | 企业地址 | | | 名称 | 型号 | 期/批号 | | | 注 | | 1 / | | / | 铁岭县天水丰汇铜福涮肉 | 辽宁省铁岭市凡河新区天 ...

Core Viewpoint - The 2025 China (Beijing-Tianjin-Hebei) Catering Industry Expo and the 2025 Third China Beijing-Tianjin-Hebei Food Ingredients E-commerce Festival successfully opened, showcasing a wide variety of food ingredients and promoting innovation in the catering industry across the three regions [1][2]. Group 1: Event Overview - The event attracted over 20,000 professional visitors from Beijing-Tianjin-Hebei and surrounding provinces, with a bustling atmosphere in the 50,000 square meters exhibition area [1]. - Key figures from various culinary associations and companies delivered speeches, emphasizing the expo's role in promoting collaborative innovation and resource integration in the catering industry [1]. Group 2: Regional Cuisine and Innovations - The president of the Hebei Hotel Cooking and Catering Industry Association presented the updated achievements of Hebei cuisine, including a list of must-try dishes and restaurants to enhance regional culinary development [2]. - Various local food trade companies showcased unique products, such as dried chicken and various types of noodles, attracting significant interest from attendees [2][4]. Group 3: Competitions and Industry Development - An innovative cooking competition featured chefs from Hebei, showcasing their skills in preparing the famous "Golden Hair Lion Fish," resulting in over a hundred unique dishes [4]. - The Hebei Cuisine Industry Development Conference highlighted innovations in the local pancake and health food industries, along with the release of a list of the top 50 barbecue enterprises in Hebei [6]. Group 4: Supply Chain and Efficiency - A one-stop precise procurement meeting was held to enhance efficiency and reduce unnecessary costs for supply and demand enterprises within the food ingredient industry [8]. - Concurrent events included a cooking competition for Beijing roast duck and a commercial kitchen design competition, focusing on innovative solutions for optimizing kitchen space and improving operational efficiency in the catering sector [8].