Core Insights - The National Dairy Technology Innovation Center (referred to as "Dairy Innovation Center") held its third annual meeting in Hohhot, Inner Mongolia, showcasing its global leadership in dairy technology [1][3] - The Dairy Innovation Center, led by Yili Group, aims to address key challenges in the dairy industry through a comprehensive innovation strategy, focusing on five strategic goals: "Chinese Cattle, Chinese Breeding, Chinese Raw Materials, Chinese Equipment, and Chinese Quality" [3][6] Innovation and Development - The Dairy Innovation Center has established the world's first Mongolian Plateau livestock genetic resource bank and regional dairy cattle breeding database, preserving 175 breeds and over 75,262 resource samples, making it the largest regional dairy cattle breeding database in China [3][5] - The center has developed proprietary fermentation strains and applications, leading to the creation of a fermentation strain resource bank and the Yilife-SST 01 strain, with projected annual sales exceeding 700 million yuan [4][5] Technological Advancements - The Dairy Innovation Center has made significant breakthroughs in deep processing technologies, including the development of efficient separation techniques for lactoferrin, increasing its retention rate from 10% to over 90% in ambient milk [6][8] - The center has achieved advancements in several core technologies, including efficient hydrolysis of whey protein and green preparation of β-casein, positioning China at or above the global advanced level in these areas [6][8] Market Impact - The Yili Modern Smart Health Valley serves as an innovation accelerator, with several new technologies, such as the lactose-free milk powder production technique, already implemented and well-received by consumers [7][8] - The overall quality of Chinese raw milk has reached EU standards, with Yili's raw milk quality surpassing these standards, marking a significant advancement in the industry [8]

Core Viewpoint - The article highlights the significant advancements and achievements of the Dairy Technology Innovation Center (乳业国创中心) led by Yili Group, emphasizing its role in driving innovation and self-sufficiency in China's dairy industry [2][15]. Group 1: Event Overview - The third annual meeting of the Dairy Technology Innovation Center was held on September 27 in Hohhot, attended by global dairy experts and industry representatives [1]. - Key figures such as Liu Chunxi, Senior Executive Vice President of Yili Group, and various renowned experts participated in the event, showcasing the center's global leadership in dairy technology [1][2]. Group 2: Innovation and Achievements - The Dairy Technology Innovation Center has established a comprehensive innovation chain to support the dairy industry's development, achieving significant milestones under the leadership of local government and industry experts [2]. - The center has created the world's first Mongolian Plateau livestock genetic resource bank and regional dairy cattle breeding database, preserving 175 breeds and over 75,262 resource samples, making it the largest regional dairy cattle breeding database in China [6]. - The center has pioneered the development of proprietary fermentation strains and their applications, leading to the creation of functional dairy products, with projected annual sales exceeding 700 million yuan [6]. Group 3: Breaking Foreign Monopolies - The center has developed efficient separation and preparation technologies for lactoferrin, significantly increasing its retention rate from 10% to over 90%, allowing domestic dairy products to capture high-value markets [8]. - Several core technologies have been developed, including efficient hydrolysis of whey protein and green preparation of β-casein, positioning China at or above the global advanced level in these areas [8]. Group 4: Consumer Impact - The innovations from the Dairy Technology Innovation Center are making significant contributions to consumer health, with products like lactose-free milk powder addressing lactose intolerance issues [13]. - The center's achievements have been recognized in international publications, reflecting the deep integration of scientific research and industry practice in China's dairy sector [8]. Group 5: Future Outlook - The Dairy Technology Innovation Center and Yili Group are poised to lead China's dairy industry into a new era of high-quality development, with a focus on self-sufficiency and innovation [15].