Core Insights - The National Dairy Technology Innovation Center (referred to as "Dairy Innovation Center") held its third annual meeting in Hohhot, Inner Mongolia, showcasing its global leadership in dairy technology [1][3] - The Dairy Innovation Center, led by Yili Group, aims to address key challenges in the dairy industry through a comprehensive innovation strategy, focusing on five strategic goals: "Chinese Cattle, Chinese Breeding, Chinese Raw Materials, Chinese Equipment, and Chinese Quality" [3][6] Innovation and Development - The Dairy Innovation Center has established the world's first Mongolian Plateau livestock genetic resource bank and regional dairy cattle breeding database, preserving 175 breeds and over 75,262 resource samples, making it the largest regional dairy cattle breeding database in China [3][5] - The center has developed proprietary fermentation strains and applications, leading to the creation of a fermentation strain resource bank and the Yilife-SST 01 strain, with projected annual sales exceeding 700 million yuan [4][5] Technological Advancements - The Dairy Innovation Center has made significant breakthroughs in deep processing technologies, including the development of efficient separation techniques for lactoferrin, increasing its retention rate from 10% to over 90% in ambient milk [6][8] - The center has achieved advancements in several core technologies, including efficient hydrolysis of whey protein and green preparation of β-casein, positioning China at or above the global advanced level in these areas [6][8] Market Impact - The Yili Modern Smart Health Valley serves as an innovation accelerator, with several new technologies, such as the lactose-free milk powder production technique, already implemented and well-received by consumers [7][8] - The overall quality of Chinese raw milk has reached EU standards, with Yili's raw milk quality surpassing these standards, marking a significant advancement in the industry [8]

金秋送爽，塞外青城迎来一场乳业科技盛会。9月27日，呼和浩特伊利现代智慧健康谷，来自全球的乳 业专家、企业代表济济一堂，共同见证国家乳业技术创新中心（以下简称"乳业国创中心"）第三届年会 的启幕。 北京工商大学教授孙宝国、中国农业大学教授任发政、中国农业科学院北京畜牧兽医研究所研究员姚斌 等知名专家，伊利集团高级执行总裁刘春喜等龙头企业代表出席本次会议。 来自高校、学会、医学等领域组成的专家团成员还走进伊利现代智慧健康谷，实地探访创新技术从实验 室走向生产线的全过程，见证乳业国创中心的全球科技引领地位，以及伊利健康谷作为"乳业创新高 地"的核心价值。 三年来，由伊利集团牵头建设的乳业国创中心结合乳业上中下游需求，以全链创新为行业发展提供精准 坚实的支撑。刘春喜在发言中表示，"乳业国创中心实体化运营以来，在自治区党委、政府的领导下， 在各位专家、企业家以及行业协会的大力支持下，以'担国家责、做国家事'为使命，锚定'中国牛、中国 养殖、中国原料、中国装备、中国品质'五大战略目标奋起直追、砥砺前行，取得一系列突出成绩。"乳 业国创中心主任何剑发言强调，"围绕产业链部署创新链，是我们破解乳业'卡脖子'难题、实现高质量 ...