Core Viewpoint - The article explores the unique and unconventional eating habits of people in Hubei, emphasizing their distinct culinary culture and the concept of "邪修" (unorthodox practices) in food consumption [5][6][48]. Group 1: Eating Habits - Hubei people have a unified understanding of food, often breaking conventional norms, such as eating breakfast on the go and combining unexpected ingredients [6][11][16]. - The practice of "边走边吃" (eating while walking) is prevalent, showcasing a blend of convenience and enjoyment in their daily meals [11][16]. - Hubei's breakfast culture includes unique combinations like hot dry noodles with fried dough sticks, and even ginger cola as a warming drink in winter [30][31]. Group 2: Culinary Traditions - Hubei's dining culture is characterized by simplicity and practicality, often using disposable plastic utensils even in formal settings [21][23]. - The article highlights the local delicacies, such as the humble yet beloved "榨菜肉丝" (shredded pickled mustard greens with pork), which reflects the region's down-to-earth approach to food [17][20]. - Hubei's culinary practices include innovative methods like "干煸" (dry frying) applied to vegetables, showcasing a creative twist on traditional cooking techniques [45][47]. Group 3: Local Ingredients and Dishes - The article mentions the significance of local ingredients, such as "洪山菜薹" (Hongshan vegetable shoots), which are highly valued and can fetch high prices during their season [34]. - Hubei's diverse food offerings include "藕汤" (lotus root soup) and "豆丝" (bean vermicelli), which are staples in local households, especially during winter [36][38]. - Unique dishes like "虾鲊" (fermented shrimp) and "合渣" (soybean residue) illustrate the region's rich culinary heritage and innovative use of local resources [40][41].