高磊所在的甘肃顶乐兰州牛肉拉面职业培训学校成立于2012年，是国家专项职业能力的考核实训基地之 一，10余年来累计培养兰州牛肉拉面专业人才近万人。 今年7月，牛肉拉面制作师成为人力资源社会保障部发布的42个新工种之一。甘肃省职业技能鉴定指导 中心副主任赵小莉说，新工种的设立，为兰州牛肉拉面从业者提供了更为清晰的职业发展通道和技能提 升方向，有助于提升从业者的职业归属感和认同感，吸引更多技能人才投身这一行业。 新华社兰州9月6日电（记者梁军、多蕾、任延昕）在甘肃省兰州市的一家牛肉面培训学校里，不时传来 学员在案板上摔砸面团的响声。两位老师傅正向来自全国各地的20多位学生传授兰州牛肉面的制作技 艺。 "兰州牛肉面制作技艺是国家级非物质文化遗产代表性项目之一。我来兰州学习牛肉面，一方面是想传 承好牛肉面制作技艺，另一方面我也想让更多的人品尝到这份地道美味。"高磊说。 高磊来自天津市，正在甘肃顶乐兰州牛肉拉面职业培训学校学习牛肉面制作。一年前他第一次吃到正宗 兰州牛肉面时，就被其独特的美味所吸引，由此萌生了跨越千里、拜师学艺的想法。目前，为期1个月 的培训已进程过半，高磊跟着老师们从零学起，逐步学习和面、揉面、拉面、 ...

Core Viewpoint - The establishment of a vocational training school for Lanzhou beef noodles is contributing to the preservation of this national intangible cultural heritage and providing a pathway for skill development in the industry [1][2]. Group 1: Industry Development - Lanzhou beef noodle making has been recognized as a new occupation by the Ministry of Human Resources and Social Security, which provides clearer career development paths for practitioners [2]. - The vocational training school has trained nearly 10,000 professionals in Lanzhou beef noodles over the past decade, indicating a significant growth in skilled labor for this industry [1]. Group 2: Economic Impact - Graduates from the training program are successfully opening their own noodle shops, with some even expanding internationally to countries like the United States, France, and the United Kingdom [2]. - The income from operating a beef noodle shop is considered substantial in the local context, encouraging more individuals to enter the industry [2]. Group 3: Training Efficiency - The training program allows students to learn the complete set of skills required for beef noodle preparation in just one month, significantly reducing the time compared to traditional apprenticeship methods [2]. - The establishment of specialized training schools has attracted more individuals to learn the craft, addressing the demand for skilled noodle makers in the market [2].