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“三伏天”掀起消费热潮 夏季养生餐成为新选择
Sou Hu Cai Jing· 2025-07-28 03:32
Group 1 - The article highlights the seasonal eating habits in China as the hottest period of the year begins, with a focus on food for nourishment and cooling [1][3] - In Changsha, there is a local custom of eating chicken during the first phase of summer, with significant sales growth in seasonal food products compared to last year [3] - The Hunan Provincial Department of Commerce reported a slight decrease in vegetable prices, with an average retail price of 6.86 yuan per kilogram, while the overall vegetable prices have shown a continuous decline [3] Group 2 - The overall market for aquatic products remains stable, with an average retail price of 29.49 yuan per kilogram, indicating reasonable price fluctuations [3] - The wholesale price of crayfish increased by 10.97% to 40.25 yuan per kilogram compared to the previous week, reflecting a notable price change in this category [3]