Core Viewpoint - The Hainan Provincial Market Supervision Administration reported that out of 806 food samples tested, 12 batches were found to be non-compliant with food safety standards, highlighting ongoing concerns regarding food safety in the region [1][2][3]. Group 1: Pesticide Residue Issues - Several products were found to have pesticide residues exceeding national safety standards, including ginger and leeks sold by local vendors, with specific violations noted for the pesticide "chlorpyrifos" [1][2]. - The Dutch pea sold at a local market showed non-compliance due to the presence of "acetamiprid" beyond acceptable limits [1][2]. - Oranges (sugar oranges) sold by a fruit vendor were also flagged for exceeding the allowable limit of "bifenthrin" [1][2]. Group 2: Food Additive Violations - A chicken seasoning product sold at a local store was found to contain "aspartame" levels that did not meet safety standards [2][3]. Group 3: Veterinary Drug Residue Issues - Eggs sold at a local market were found to have residues of "methoprene" and "sulfonamides" exceeding the permissible limits [2][3]. - Freshwater shrimp sold by a vendor showed residues of "furazolidone" metabolites that were not compliant with safety standards [2][3]. - Black fish sold at a local market had "oxytetracycline" residues above the acceptable threshold [2][3]. - Pork products from a local vendor were found to contain "chloramphenicol" residues that exceeded safety limits [2][3]. - Homemade black pork sausages were also flagged for "chloramphenicol" residue violations [2][3]. Group 4: Mycotoxin Issues - Peanut oil produced by a local processing shop was found to have "aflatoxin B1" levels exceeding the safety standard [2][3].