手机号 15769519125 2025 年 中国冰淇淋行业市场 研究报告 主编：雷静兰 编辑：柯文慧 商业合作： collaboration@shuoyuanconsulting.com 1 / 28 1 行业概述 1.1 冰淇淋行业定义与分类 1.1.1 冰淇淋的基本定义 冰淇淋是一种以牛奶、奶油、糖类及其他添加剂为主要原料，经过搅拌、冷冻 等复杂工艺制成的冷冻甜品。其制作过程通常包括将原料均匀混合后进行高速 搅拌，以引入空气，使得成品质地更加轻盈细腻，随后通过低温冷冻迅速凝固， 保证冰淇淋的柔滑口感和丰富层次。 冰淇淋不仅仅是一种简单的食品，更是一种文化符号和生活方式的象征。在许 多国家和地区，冰淇淋承载着丰富的社会记忆和情感联系，比如家庭聚会、街 头小吃、节日庆典等场合中，冰淇淋常常扮演着重要角色。除了传统的奶油冰 淇淋外，市场上还出现了低脂、无糖、有机、植物基以及含有超级食物成分的 健康冰淇淋产品。 同时，冰淇淋的形态也更加多样化，如冰淇淋蛋糕、冰淇淋三明治、软冰淇淋、 冰淇淋卷等，满足消费者在口感和视觉上的多重体验。现代科技的发展也推动 了冰淇淋生产工艺的进步，使得产品更加安全、卫生且富有创意。 ...

Group 1 - The article discusses the historical evolution of ice cream from a luxury item to a widely consumed product, highlighting its significance in modern culture and society [4][18][30] - Ice cream production technology has advanced significantly, with modern factories maintaining temperatures as low as -40°C to ensure product quality [6][12] - The article emphasizes the role of air in ice cream's texture, with a typical aeration rate of 25%-50%, which contributes to its creamy mouthfeel [12][14] Group 2 - The origins of ice cream can be traced back to ancient civilizations, with various cultures developing their own methods of ice and cream production [10][12] - The first documented ice cream recipe appeared in 17th century Italy, leading to its popularity among European nobility [14][16] - The industrialization of ice cream production began in the 1920s in the United States, making it accessible to the general public [18][28] Group 3 - Ice cream consumption in the United States has remained exceptionally high, with Americans consuming approximately 3 billion tons of ice cream annually during the Great Depression [28] - The introduction of the ice cream cone at the 1904 St. Louis World's Fair marked a significant innovation in how ice cream was served and consumed [24][25] - Ice cream has become a staple in American culture, with historical figures like George Washington and Thomas Jefferson being known for their love of the dessert [20][23]