Core Insights - The 34th China Tea Science and Technology Conference and the 2nd Tea Culture Conference were held in Yunnan, focusing on the high-quality development path of the Chinese tea industry [1][2] - The tea industry is recognized as a pillar for rural revitalization in China, with emphasis on the health benefits of tea components such as catechins, theanine, and caffeine [1] - Strategies for internationalizing Chinese tea include cultural promotion, technological enhancement, and market leadership to transition from raw material exports to cultural sharing [1][2] Group 1 - The conference gathered tea industry professionals, scholars, and entrepreneurs to discuss the development of the tea industry [1] - Liu Zhonghua, an academician, highlighted the health properties of tea and proposed the development of functional tea products based on scientific research [1] - The conference also featured a technology exhibition showcasing 31 innovative tea varieties and technologies [2] Group 2 - Jiang Renhua, president of the China Tea Association, emphasized the need for "health and localization" to overcome international market barriers [2] - The event served as a comprehensive platform for industry-academia-research exchanges, promoting the transformation of tea technology achievements [2] - The next conference is scheduled to be held in Guilin, Guangxi, indicating ongoing efforts to enhance the tea industry's global presence [2]