上海米其林一星北欧菜餐厅EHB近日宣布，将于2025年9月28日正式闭店。这家由北欧传奇三星主厨 Esben和好利来创始人罗红之子罗昊联手打造的餐厅，开业初期人均消费曾高达近万元，预约需提前三 个月。尽管开业不足半年就摘得米其林一星，但经营仅两年多便宣告暂停。目前餐厅官方称闭店原因为 合作战略调整，但未透露具体重启计划。 ...

Group 1 - EHB Restaurant, known as a benchmark for fine dining in Shanghai, will cease operations on September 28, 2025, marking a temporary farewell to consumers [1][16] - The restaurant, which opened on May 31, 2023, had a peak average spending of nearly 10,000 yuan per person, making it one of the most expensive Nordic cuisine restaurants in Shanghai [2][3][7] - Despite its high prices, EHB Restaurant was initially very popular, requiring reservations up to three months in advance [8][10] Group 2 - EHB Restaurant was co-founded by renowned chef Esben Holmboe Bang and Luo Hao, the son of the founder of the well-known brand Haolilai [10] - The restaurant received a Michelin star within six months of opening, becoming the first Michelin-starred Nordic restaurant in Shanghai [12] - The closure is attributed to a "strategic adjustment" in collaboration, with no specific details on future plans provided [14][16] Group 3 - The closure of EHB Restaurant reflects a broader trend of high-end dining establishments facing challenges in the current economic climate, with several other Michelin-starred restaurants also announcing closures [18][19] - Data indicates a significant decline in high-end restaurants in Shanghai, with the proportion of restaurants with an average spending of over 500 yuan dropping from 1.35% in May 2023 to 0.76% by August 2025 [25][26] - The high-end dining sector is under pressure from changing consumer behavior, leading many restaurants to adopt more affordable pricing strategies to attract customers [27][32]